Broiling - Whirlpool RS677PX Use & Care Manual

Broiling
1. Position
the rack before turning the oven
on. See "Broiling rack position chart" on
page 17.
2.
Put
the broiler pan and food on the rack.
3.
Close
the door to the Broil Stop position
(open about 4 inches [lo.2 cm]). The door
will stay open by itself.
4. Push
the Broil pad. The small display will
show "500"". The time of day and BROIL
will light up.
5. Push
the Start/Enter pad. HEAT, BROIL
and "500"" show in the display.
NOTE:
You can change the temperature
setting any time after pushing the Start/
Enter pad by pushing just the Temp
pad(s)-
6. When broiling is done, push
the Cff/
Cancel pad. The time of day will show in
the display and all other displays will
go off.
To broil at a lower
temperature:
l
If food is cooking too fast, push
the Broil
pad and push the V Temp pad until "325""
shows in the small display.
l
If you want food to broil slower from the
start, push
the Broil pad
and push
the V
Temp pad so a temperature between
170°F and 325°F (77°C and 163°C) shows
in the small display. These temperature
settings allow the broil heating element to
cycle and to slow cooking. The lower the
temperature, the slower the cooking.
BROIL and HEAT will light up in the
display.
16