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Su gested
oven-rack
positions
and broiling
times for
di # erent kinds of meats.
Approximate
Minutes
-
Inches
[cm) tram top
Selector
set to BROIL
Food
Descrbtlon
of food
to Broil Element
1st side
2nd side
~~
Beef
Steaks
Rare
1 (2.5 cm)
3 (8 cm)
7-9
3-5
Medium
1 (2Scm)
3 (8cm)
9-l 1
4-7
Well done
1 (2.5 cm)
3 (8 cm)
1 l-13
5-7
Beef Steaks
Rare
1 1 2 (4 cm)
4 -5" (1 O-l 3 cm)
13-15
6-8
Medium
11,(4cm)
4 X(10-13cm)
17-19
8-l 0
Well Done
1'5
(4 cm)
4 -5 (1 O-l 3 cm)
19-21
14-16
Hamburgers
1% (1 cm)
3 (8cm)
6-8
4-5
Lamb Chops
Medium
1 (2.5 cm)
3 (8 cm)
6-8
4-5
Ham slice,
precooked
1 2 -1'
or tendered
(l-2.5cm)
3 (8cm)
6-8
4-5
Canadian
Bacon
1C2 (1 cm)
3 (8cm)
6
4
Pork Rib or Loin Chop
$1 -1
Well done
(2-2.5 cm)
4 -5 (lo-13
cm)
15
10
Chicken
2-3 lb.
(l-l.5
kg)
cut in half
7 -9' 118-23 cml
25-30
10-12
Frankfurters
whole
fillets
;T-,',,
SETTING
THE CLOCK
3 (8cm)
11-16
9-14
3 (8cm)
7-B
5-7
3 (8cm)
3
3
4 -5 (lo-13
cm)
6-7
4-5
1.
Push in Minute Timer Knob and turn
clockwise
until clock
digits show the right
time of day.
USING THE MINUTE
TIMER
2.
let the Minute
Timer Knob
pop
out. Turn
. counterclockwise
until the Minute
Timer
dial is on OFF.
Ifyoupush
in on the knob, you
will change
the time
of day
1.
Without
pushing
it in, turn the Minute Imer
Knob until the setting
showing
in the
window
is longer
than th.e one you want.
2.
Turn the knob back
so the setting
you
want shows in the window.
3.
When the set time is up, a buzzer will
sound
4.
Turn the dial to OFF to stop the buzzing.
7
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