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Whirlpool RS6755XY Use & Care Manual

Self-cleaning electric set-in range
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A
Note To You
2
Important Safety
lnstnrctions
3
Parts And Features
6
Using Your Range
7
Usin The
Self- E leaning Cycle 27
Caring For
Your Range
31
If You Need
~~~
.
36
Warranty
40
1-600-253-1301
Call us with questions
or comments.
SELF-CLEANING
ELECTRIC SET-IN RANGE
r\-3a
MODELS RS675PXY
RS6755XY

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Summary of Contents for Whirlpool RS6755XY

  • Page 1 ELECTRIC SET-IN RANGE Note To You Important Safety lnstnrctions Parts And Features Using Your Range Usin The Self- E leaning Cycle 27 Caring For Your Range If You Need Warranty 1-600-253-1301 Call us with questions or comments. r\-3a MODELS RS675PXY RS6755XY...
  • Page 2 A Note To You Thank you for buying a Whirlpool You have purchased a quality, world-class home appliance. Years of engineering into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely.
  • Page 3 Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. Install or locate the range only in accordance with the pro- vided Installation Instructions.
  • Page 4 Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. Use only d potholders. Moist or damp po holders on hot surfaces ma result in burns from steam.
  • Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by coverin with a well- fitted lid, cookie s eet or flat tray.
  • Page 6 Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Cooktop control panel S&face unit marker Oven control panel Manual oven light switch Pluqin 8urface unit with onbpiece...

  • Page 7: Table Of Contents

    Using Your Range In This Section Using the surface units ... Positioning recks and pana ... For lwet air circulation Using aluminum foil for baking ... 10 The electronic oven control.. Setting the clock ... Using the electronic Minute Timer..ll Using the Off/Cancel pad ...
  • Page 8 If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company. To protect your range: Use flat-bottomed results.

  • Page 9: Positioning Recks And Pana

    Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. Rack placement for specific foods: FOOD 1 RACK POSITION Frozen pies, large roasts, turkeys Angel and bundt cakes, bottom most quick breads, yeast breads,...

  • Page 10: Using Aluminum Foil For Baking

    Using aluminum Use aluminum foil to catch spillovers from pies or casseroles. Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

  • Page 11: Setting The Clock

    Command pads The command pads tell the oven what to do and in what order. A few examples: -Clock/Set tells the oven you are going to set the clock. -Off/Cancel tells the oven to turn off. Setting the clock 1. Push the Clock/Set pad. The colon flashes and TIME will light up in the display.

  • Page 12: Using The Off/Cancel Pad

    Use the Hour and Minute pads to set the desired time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. Push the Start/Enter pad. The Minute Timer will begin counting down immediately timer is started. When time is up, “End”...

  • Page 13: Baking/Roasting

    Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Push the Bake pad. will light up in the “350””...

  • Page 14: Adjusting The Oven Temperature Control

    Adjusting the oven temperature Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature you can change them by following these steps: Push the Bake pad and hold (for about 4...

  • Page 15: Broiling

    Broiling 1. Position the rack before turning the oven on. Sea “Broiling rack position chart” on page 16. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.

  • Page 16: Broiling Tips

    To broil at a lower temperature: lf food is cooking too fast, push the Broil pad and push the V Temp pad until ‘325”” shows in the small display. tf you want food to broil slower from the start, push the Broil pad and push the V Temp pad so a temperature between 170°F and 325°F (77°C and 163°C) shows in the small display.

  • Page 17: Energy Saving Tips

    Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product. Use pans with flat bottoms, straight sides and tight-fitting lids.
  • Page 18 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or to lower the temperature in 5°F increments. Use these pads until the desired temperature shows in the small display.
  • Page 19 To cancel the MEALTIMER” control Push the Off/Cancel pad to return the display to the time of day. Method Z-Using Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
  • Page 20 7. When the baking/roasting time is corn- pleted, the oven will turn off automatically, beep four times and “End” will show in the display. You will also hear four 1 -second tones every minute until you push the Off/Cancel pad. NOTE: To disable reminder tones, push and hold the Cook Time pad for 4 seconds.
  • Page 21 5. Push the Delay Start Time pad. The time of day with the colon flashing will show in the display and START TIME will light up. 6. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down”...
  • Page 22 To cancel the MEALTIMER” control Push the Off/Cancel pad to return the display to the time of day. Method Z-Using Start and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature.
  • Page 23 6. Use the Hour and Minute pads to set the de- sired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2:30. This provides a cook time of 30 minutes (the difference between the start and stop times).
  • Page 24 Method 3-Using Cook and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower the temperature in 5°F incre- ments.
  • Page 25 6. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the display. This example shows a desired stop time of 2:30. The oven will automatically cooking at 2:00 (the set stop time minus the set cook time).

  • Page 26: The Oven Vent

    If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 614069) . Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. Oven venr...
  • Page 27 Using The Self-Cleaning Cycle In This Section ....... . . s ..How the cycle works Before you start .
  • Page 28 Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or a dishwasher. most of the soil is not removed, too much smoking will occur.
  • Page 29 If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or “down” (V) pad(s) until a time between 2-4 hours shows in the display. Use 2 hours for light soil.
  • Page 30 6. After the Self-Cleaning cycle is started, LOCKED lights up in the display when the oven temperature goes above normal baking/ roasting temperatures. The Lock Lever must not be moved and the door cannot be opened when LOCKED is on. 7.
  • Page 31 Caring For Your Range In This Section Surface units and reflector bowls Removing the oven window ..33 Your range is designed for ease of care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new.
  • Page 32 4. Lift out the reflector bowl. See “Cleaning Chart” on page 34 for cleaning instructions. Replacing 1. Make sure all control knobs are turned off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold- down clip.
  • Page 33 This extra heat can discolor it. Removing the oven window (model RS6755XY) If your oven has an oven window instead of the black glass door, you can remove the outer glass and frame for cleaning. Do not take apart a black glass door.
  • Page 34 The Self-Cleaning Oven door glass Paper towel and spray (model RS675PXY) glass cleaner Oven window Warm, soapy water and a (model RS6755XY) nonabrasive, scrubbing pad Oven cavity Self-Cleaning HOW TO CLEAN Turn knobs to OFF and pull straight away from control panel.
  • Page 35 The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
  • Page 36 If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service.
  • Page 37 PROBLEM POSSIBLE The range is not level. Cooking results are not what you expected The oven temperature too low or too high. You have not preheated the oven as the recipe calls for. The recipe has never been tested or is not from a reliable source.
  • Page 38 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Consumer Assistance 5. If you are not satisfied the problem solved .
  • Page 40 C. Pickup and delivery. This product is designed to be repaired in the home. D. Damage to the cooking product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Any labor costs during limited warranty.

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