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USI NG Y OU R R A NG E
For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
•
Place the pans so that one is not directly
over the other.
•
For best results, allow 1
of space around each pan and between
pans and oven walls.
•
Use only one cookie sheet in the oven at
a time.
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
•
Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch larger all
around than the dish holding the food.
•
Do not cover the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
•
Do not line oven bottom with foil or other
liners. It could affect the quality of your
baking.
12
1
⁄
to 2 inches
2
Use the following as a guide to determine
where to place the pans:
1 pan
Place in the center of the oven rack.
2 pans
Place in opposite corners of the oven rack.
3 or 4 pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
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