6. When broiling is done, turn
off oven.
To custom broil at a lower
temperature:
•
If food is cooking too fast, press the
Custom Broil pad and press the
pad until "325°F" shows on the small
display.
NOTE:
If the Temp pads are held down
the temperature will change faster.
•
If you want food to broil slower from the
start, press the Custom Broil pad and press
the
Temp pad so a temperature between
170°F and 500°F (75°C and 260°C) shows
on the small display.
Lower temperature settings allow for more
frequent broil heating element cycling and
slower cooking. The lower the temperature,
the slower the cooking.
NOTE:
Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
PRESS
OFF
CANCEL
PRESS
CUSTOM
Temp
BROIL
TEMP
PRESS
CUSTOM
BROIL
TEMP
USIN G YOU R RANG E
YOU SEE
(time of day)
YOU SEE
F
HEAT
ON
BROIL
(example shows Broil at 325°F)
YOU SEE
F
HEAT
ON
BROIL
(example shows Broil at 400°F)
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