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Whirlpool RJE-385P Use And Care Manual page 15

3o-inch free-standing electric range
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If you need service or assistance,
we suggest you follow these
four steps:
. Before calling for assistance..
.
Performance
problems
often
result
from
lirtle things
you can find
fix yourself
without
tools
of any kind.
If nothing
operates:
l
Is the rilrlye
~~luyy~~: .ntcr <III [lperiltlny
outlet
or wired
into a IIW circuit
iuth
the proper
voIt~3ye Ii 1 See Installation
Instructions.)
l
Havtj
v;~u checkcjci
tilt> ma111
fuse
or clrcult-breaker
box"
If the oven
will
not operate:
l
Is the Oven
St'lecto!
Knob
turned
to a settlny
(BAKE
or BROIL.
but
not TIMED)
i
l
15 the
Ovt~n
T~~rnp~'t-nturt'
('ontl-c!l
Knob
turned
to a temperature
wtt1ny~
If surface
units
will
not operate:
. Have
t'i iu ci~i~cki~ci t!rt' r'i~ iin
fuse or clrcult-breaker
box"
l
Are suric\cc
unit\
pluggiG
1~1 dll the, Lc'ay"
l
II0 tht' iontrc)l
k110b
turn'
If surface-unit
Control
Knob
or Knobs
will
not turn:
l
Ii tilt> il)rlnc_l l)ul 1'1 I o~rc'ctl~
as 5hoLc.n on pagtx
12 in the "Cleaning
,!!lii
('cltlriq
!( 'I vi
21 tL3rx+
st'ctll
III'
l
I)td VC)~I pui!i
III tkltc ~rtl ttt'llly
to turll'
If the Self-Cleaning
Cycle
will
not operate:
l
Are
the' ()~jcl~~ Sttlec tar Knob
and
the
Oven
Temperature
Control
KllOb
St'i to
('I.I:Ah
i"
l
1, the, i.l lck L,,\e'r
illi *iIt> S~C'~L to tht, right'
iThe
Clean
Light
will come
('II
If cooking
results
aren't
what
you expect:
. Is the ~drlyt' Ii'vc~l'
l
Arc LY!~I u>~ng I>~IIY I~' orllrnt'nded
III the Cooking
Guide?
l
Jr t,zlklr,y
haitc
you
,:iloutYi
1'
tc~ 2 Inches
(4-Z cm) on all sides
of
lilt,
pan5
101 di:
1'1i--u1~3tio1!j
l
Dot's
the OVCJII ternpk,rature
seem
too low or too high'? See page
5.
'RtJ5ettlny
>'our 0~11
Temperature
Control
Knob
"
l
1 Icjve LOU preheated
t:le oven
as the recipe
calls for"
l
Are rht) pans the SIN ( alled
for 111 the recipe'
l
Arc you !ollo\clny
a tt,ited
recipe
from a reliable
source')
l
Do the (I)c,kiny
utt!nslls
h<lve smooth
flat bottoms"
l
Do the cooklny
utcnslls
fit the surface
unit being
used?
SW
the
Cooking
Guide
for mc)re
information
on cooking
prob-
lt~ms and hi )Lk to solve
t htjm
15

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