Advertisement
3. The
clock
and
dials
for
start
and stop time
should
all ha\,e the
right
time
of day
5. Lock
the oven door
by moving
the Lock
Lever
all the way
to the
right.
When
it is all the way
ov'er.
the
Clean
Light
will
come
on. If
the Clean
Light
doesn't
come
on,
the
lever
isn't
all
the
way
over
and
the
cleaning
cycle
won't
start.
When
the
clean
Itght
comes
on.
the oven starts
the cleaning
cycle.
About
20 minutes
later,
the Lock
Light
will
come
on. It will
stay on
during
the
cleaning
cycle.
The
door
cannot
be unlocked
while
the Lock
Light
is on
4.
Push
in
on
the
Stop
Time
Knob
and
set it ahead
as many
hours
as you
want
for the clean-
ing
cycle.
For
a lightly
soiled
oven,
two
hours
ahead
may
be
enough.
For
heavay
soil,
three
hours
ahead
nray
be about
right.
If some
soil does not get removed
during
the
cleaning
cycle.
see
'Special
Tips"
later
in
this
svc-tion
6. The
oven
will
shut
off
when
the
preset
stop
time
is reached,
but the oven
door
will stay locked
until
the
oven
has cooled.
When
the Lock
Light
turns
off, turn
the
Oven
Selector
Knob
and
Oven
Temperature
Control
Knob
to
"OFF."
This
turns
off the
Clean
Light.
Now,
move
the Lock
Lever
back
to the left. Do notforce
the
Lock
Lever.
If it doesn't
want
to
move
easily.
wait
until
it does.
With
the
Lock
Lever
all the
way
to the left,
the
oven
door
can
be
opened.
7.
When
the oven
has
cooled ojj
all
the
way,
wipe
out any residue
or ashes
from
the bottom.
Advertisement
