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3. Press the HOUR and/or MIN "up" or "down" arrow pads to
enter the stop time.
4. Press START.
The preheat display will show "Lo" in the temperature field
until the temperature is above 170°F (75°C). Once
170°F (75°C) is reached, the display temperature will increase
as the actual temperature of the oven increases, and it will
display "PREHEATING" in the lower text line.
5. Press OFF/CANCEL to exit function when finished cooking.
CONVECTION ROASTING CHART
FOOD/RACK
COOK
POSITION
TIME
(min. per
1 lb (454 g)
Beef, Rack Position 2
Rib Roast
rare
20-25
medium
25-30
well-done
30-35
Rib Roast
(boneless)
rare
22-25
medium
27-30
well-done
32-35
Rump,
Sirloin
Tip Roast
rare
20-25
medium
25-30
well-done
30-35
Meat Loaf
20-25
Veal, Rack Position 2
Loin, Rib,
Rump Roast
medium
25-35
well-done
30-40
Pork, Rack Position 2
Loin Roast
30-40
(boneless)
Shoulder
35-40
Roast
Ham, Rack Position 2
Fresh
25-35
(uncooked)
Fully Cooked
15-20
18
OVEN TEMP.
INTERNAL
FOOD TEMP.
300°F (150°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
300°F (150°C)
140°F (149°C)
160°F (149°C)
170°F (149°C)
300°F (150°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
325°F (160°C)
165°F (74°C)
325°F (160°C)
160°F (71°C)
170°F (77°C)
325°F (160°C)
160°F-170°F
(71°C-77°C)
325°F (160°C)
160°F-170°F
(71°C-77°C)
300°F (150°C)
160°F (71°C)
300°F (150°C)
160°F (71°C)
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium
25-30
well-done
30-35
Chicken*, Rack Position 2
Whole
3-5 lbs
20-25
(1.5-2.2 kg)
5-7 lbs
15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs and
10-15
under
(5.85 kg)
Over 13 lbs
10-12
(5.85 kg)
Cornish Game Hens, Rack Positions 2 or 3
1-1.5 lbs
50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
Warm Hold Feature
(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Warm Hold.
The Warm Hold feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
To Use:
1. Press WARM.
2. Temperature is set at 170° (75°C) for 60 minutes.
3. Press START.
4. Press OFF/CANCEL when finished.
300°F (150°C)
160°F (71°C)
170°F (77°C)
325°F (160°C)
180°F (82°C)
325°F (160°C)
180°F (82°C)
300°F (150°C)
180°F (82°C)
300°F (150°C)
180°F (82°C)
325°F (160°C)
180°F (82°C)
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