Related Manuals for Salton SFP85
Summary of Contents for Salton SFP85
- Page 1 INSTRUCTIONS AND WARRANTY MODEL NO. SFP85 SALTON 6.8L FOLDING CASSEROLE FRYING PAN...
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Page 2: Important Safeguards
Congratulations on purchasing our Salton 6.8L Folding Casserole Frying Pan. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please read the instruction manual carefully and keep it for future reference. FEATURES OF THE SALTON 6.8L FOLDING CASSEROLE FRYING PAN •... - Page 3 The appliance in intended for household use only. Commercial use invalids the warranty and the supplier can not be held responsible for injury or damage caused when using the appliance for any other purpose than that intended. Avoid any contact with moving parts. Close supervision is required when any appliance is used near or by children or invalids.
- Page 4 Always operate the appliance on a smooth, even, stable surface. Do not place the unit on a hot surface. Ensure that the switch is in the “Off” or “0” position after each use. The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use, or for repairs carried out by unauthorised personnel.
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Page 5: Parts Diagram
PARTS DIAGRAM A. Glass lid B. Lid knob C. Frying pan D. Handles E. Thermostat control/ probe F. Temperature dial G. Indicator light H. Inner pan with non-stick coating... -
Page 6: Before First Use
BEFORE FIRST USE Before using this unit, please read these instructions completely. Save this manual and pass it on to next user. As received, your frying pan will be in its storage position with the base and lid nested inside the pan. Before using this appliance for the first time, unpack the frying pan and remove all protective packaging and wrappings. -
Page 7: Operating Instructions
Wash the frying pan as per the cleaning instructions provided. The inner pan must be wiped with warm soapy water, rinsed and towel dried. DO NOT IMMERSE the UNIT in any liquid. DO NOT IMMERSE the thermostat control/ probe or let the control come in contact with any liquid. OPERATING INSTRUCTIONS Place the fully assembled unit on a firm, flat surface and place the lid on the unit. -
Page 8: Cooking Tips
Following a few general tips can prolong the life of your frying pan: Always wash the pan and lid as soon as possible after each use. DO NOT pour cold water into a hot pan. Never scrape with hard or sharp utensils when cleaning. DO NOT wash the pan with the thermostat control/ probe connected. - Page 9 This appliance is for household use only and is not user-serviceable. Do not open or change any parts by yourself. Please refer to a qualified electrical service department or return to the supplier if servicing is necessary. Always remember to unplug the unit from the electrical outlet when not in use and before cleaning.
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Page 10: Servicing The Appliance
After cleaning, completely wipe the frying pan dry with a soft cloth. Clean the frying pan after each use. To maintain a longer life of the non-stick coated surface on the inside of the pan, apply a very light coat of cooking oil to the non-stick coating with a paper towel before storing. -
Page 11: Changing The Plug
If the supply cord is damaged, it must be replaced by the manufacturer or an authorised service agent, in order to avoid any hazard. If service becomes necessary within the warranty period, the appliance should be returned to an approved Home of Living Brands (Pty) Ltd service centre. Servicing outside the warranty period is still available, but will, however, be chargeable. - Page 12 CHINESE MEAT BALLS 500g minced beef 5ml salt 250g cabbage 15ml soy sauce 2 onions 30ml shortening or cooking oil 1.5ml ginger METHOD: Preheat the frying pan to about 150°C. Put meat, cabbage and onions through meat grinder using coarse cutter, or place in a food processor. Combine ginger, salt and soy sauce and add to meat mixture.
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Page 13: Beef Stroganoff
METHOD: Wash and dry chicken inside and out. Mix salt, pepper, herbs and tumeric and sprinkle over chicken. Place onion inside cavity of chicken and tie legs. Heat oil and butter in frying pan to about 180°C until butter begins to foam. Fry chicken until nicely browned all over. Turn heat down to approximately 120°C. -
Page 14: Scrambled Eggs
100°C. Combine cream, tomato soup, Worcestershire sauce, tobasco sauce, salt and pepper and pour over meat. Cover and braise 1 ½ hours or until tender. Serve over hot spaghetti or rice. Sprinkle with parmesan cheese. SCRAMBLED EGGS 6 Eggs slightly beaten 100ml cream or milk Salt and pepper 30ml butter... - Page 15 This will be deducted from any refund paid to the customer. HOME OF LIVING BRANDS (PTY) LTD (JOHANNESBURG) JOHANNESBURG TEL NO. (011) 490-9600 CAPE TOWN TEL NO. (021) 552-5161 DURBAN TEL NO. (031) 792-6000 www.homeoflivingbrands.com www.salton.co.za www.facebook.com/SaltonAppliances...
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