Positioning Racks And Pans - Whirlpool RF364PSB Use And Care Manual

Home canning information
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Use the largest surface unit for
best
results.
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Start with hot water. This reduces the
time the control is set on high. Reduce
heat setting to lowest position needed to
keep water boiling.
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Refer
to your canner manual for specific
instructions.
Positioning racks and pans
For baking/roasting with one rack,
place
the rack so the top of the food will be
centered in the oven.
Rack placement for specific foods:
Burn Hazard
FOOD RACK POSITION 1
Frozen pies, large
roasts, turkeys, angel
food cakes
Lowest level or
2nd level from
bottom
Bunti cakes, most
quick breads, yeast
breads, casseroles,
meats
2nd level from
bottom
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Always position oven rack(s) in
desired location before turning oven
on. Be sure the rack(s) is level.
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If rack(s) must be moved while oven
is hot, use potholders or oven mitts to
protect hands.
Failure to follow the above precautions
could result in burns.
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd level
from bottom
When baking on two racks,
arrange racks
on bottom and third level from bottom.
NOTE:
For recommended rack placement
when broiling, see "Broiling rack position
chart" on page 17.
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