Whirlpool RF364PSB Use And Care Manual

Self-cleaning electric range

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01"

l+owToMorHoku~-

UseAndCare

A Note to You

Important

Safety

Instructions

Parts and

Features

Using Your Range

Using the Self-

Cleaning

Cycle

Carin

for

Your

ange

If You Need

Assistance

or Service

Warranty

1-800-253-1301

Call us with questions

or comments.

SELF-CLEANING

ELECTRIC RANGE

MODEL

RF364PSB

'1M

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Summary of Contents for Whirlpool RF364PSB

Page 1 01” A Note to You Important Safety Instructions Parts and Features Using Your Range Using the Self- Cleaning Cycle Carin Your ange If You Need Assistance or Service Warranty 1-800-253-1301 Call us with questions or comments. ELECTRIC RANGE MODEL RF364PSB...
Page 2: A Note To You
Model Number Serial Number Purchase Date appliance. Whirlpool ranges are easy to use, Registration Card provided with your appli- Please pay special attention to these of the use of each This symbol will help you avoid actions which could cause product damage (scratches, dents, etc.) and damage to...
Page 3: Safety Instructions
Important To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General Read all instructions before using the range. 4nstall or locate the range only in accordance with the pro- vided Installation Instructions.
Page 4 @Use only d potholders. Moist or damp po holders on hot surfaces could result in burns from steam. Do not let pot- holder touch hot heating elements. Do not use a towel or bulk cloth for a potholder. It coul II7 catch on fire. *Keep range vents unobstructed.
Page 5 Grease *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin WI h a well- fitted lid, cookie s eet, or flat tray.
Page 6: Parts And Features
Parts and Features This section contains captioned illustrations the location and appearance of all parts and features. Control panel d Model and kit, see page 20) Removable storage drawer Control panel Left front kiEt;zr control knob knob Surfa& unit marker of your range.
Page 7: Table Of Contents
Using Your Range In This Section Using the surface units ... 7 Positioning racks and pans ..9 For best air circulation ... IO Using aluminum foil for baking ... IO The electronic oven control ... I I Setting the clock ... I2 Using the Minute Timer ...
Page 8 Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. 1 SETTING 1 RECOMMENDEDUSE *To start foods cooking. .To bring liquids to a boil. Medium-high *To hold a rapid boil.
Page 9: Positioning Racks And Pans
Home canning information Use the largest surface unit for results. Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. Refer to your canner manual for specific instructions.
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow Ii/2 to 2 inches (4-5 cm) of space around each pan and...
Page 11 The electronic oven control Oven Temperature selector pads pads Display/clock When you first plug in the range, every- thing on the display will light up for l-2 seconds, then a time of day and “PF’ will appear on the temperature display.
Page 12: Setting The Clock
Setting the clock I. Push the Clock pad. TIME will light up on the display. the Hour and Minute pads to set the Push time of day. the “up” (A) or “down” (V) pad(s) until the correct time shows on the display. 3.
Page 13: Using The Off/Cancel Pad
3. Push the Start/Enter pad. The Minute Timer will begin counting down immedi- ately after the timer is started. When time is up, “End” will show on the large display and you will hear four 2-second tones. You will also hear four 1 -second tones every minute until you push one of the two Timer pads.
Page 14: Baking/Roasting
Baking/roasting 1. Position the rack(s) properly before To change rack turning on the oven. position, lift front and pull out. rack at For further information, see “Positioning racks and pans” on page 9. 2. Push the Bake pad. “350°F’ will light up on the small display to show the preset temperature and BAKE will light up.
Page 15: Adjusting The Oven Temperature
food in the oven. During baking/ roasting, the elements will turn on and off to keep the oven temperature at the setting. NOTE: The top element helps heat during baking/roasting, but does not turn red. When baking/roasting is done, push the Off/Cancel pad.
Page 16: Broiling
Broiling NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack position chart” on page 17. the broiler pan and food on the rack. Close the door to the Broil Stop position (open about 4 inches [lo cm]).
Page 17: Broiling Tips
Fish and chicken are some foods that may cook better if you use lower broiling tempera- tures. NOTE: Leave the door partly open when- ever using the oven to broil. This allows the oven to maintain proper temperatures. Broiling rack position chart TYPE OF FOOD/...
Page 18: Energy Saving Tips
Energy saving Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides, and tight-fitting...
Page 19: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air Do not block the vent. circulation. Poor baking/roasting can result. The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation...
Page 20: The Anti-Tip Bracket
Optional door panel If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer. The kits include easy installation instructions. White (Kit No. 814069) Almond (Kit No.
Page 21: Using The Self Cleaning Cycle
Using the Self-Cleaning Cycle In This Section How the cycle works ......21 Before you start ....... 21 The Self-Cleaning cycle saves you from the toil the oven interior.
Page 22: Setting The Controls
Remove the broiler pan grid and any Pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or in dishwasher.
Page 23 Self-Cleaning cycle other than hours is desired, the Hour and Minute pads to set the desired cleaning Push time. the “up” (A) or “down” (V) pad(s) until a time between 2’/i-4% hour shows on the display. Use 2% hour for light soil. hour for moderate to 3%4V2 heavy soil.
Page 24: Special Tips
To stop the Self-Cleaning cycle at any time: 1. Push the Off/Cancel pad. 2. When LOCK’D goes off, move the Lock DO NOT FORCE Lever back to the left. IT. Walt until it moves easily. Special tips Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.
Page 25: Caring For Your Range
Caring for Your Range In This Section Cleaning the cooktop ..... . 25 Cleaning other range parts ... . . 28 Your range is designed for easy care.
Page 26 Personal Injury Hazard When removing heavy or sugary spills from the hot cooktop, wear oven mitts to prevent burns. Do not use cooktop cleaner on a hot cooktop. The cleaner could produce hazardous fumes or damage the cooktop. *Do not use the range if the cooktop is cracked or broken.
Page 27 Polishing Creme (Part No. 3184477) or razor scraper (Part No. 3183488), write to: Whirlpool Corporation Attention: Customer Service Dept. 1900 Whirlpool Drive LaPorte, IN 46350 Call l-800-253-1301 to order. You must have a major credit card to order by phone.
Page 28 Cleaning other range parts Use the followina table to helD vou clean all PART WHAT TO USE Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm, soapy (other than cooktop water and control panel)
Page 29: The Oven Light
PART WHAT TO USE Self-Cleaning Oven cavity The oven light The oven light will come on when you open the oven door. To turn on the light when the oven door is closed, press the Oven Light Switch on the control panel. Electrical Shock Hazard Make sure oven and light bulb are cool and power to the range has been...
Page 30: If You Need Assistance Or Service
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, please provide a detailed descrip- tion of the problem, your appliance’s complete model and serial numbers, and the purchase...
Page 31 POSSIBLE CAUSE PROBLEM Cooking 1 The range is not level. results are not what you expected 1 The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source. The pan used is not the type or size recommended recipe.
Page 32: Warranty
United States. To locate the authorized Whirlpool service company in your area, call our Consumer Assistance Center telephone number (see Step 2) or look in your tele- phone directory Yellow Pages under: .
Page 33 Whirlpool service company. From Date of Purchase FULL FIVE-YEAR FSP replacement parts and repair labor for CleanTop ceramic cooktop to the original purchaser of this product. Whirlpool WARRANTY warrants that: From Date of Purchase -The ceramic cook-top will not discolor...

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