Broiling - Whirlpool RF364PSB Use And Care Manual

Broiling
NOTE:
Preheating is not necessary when
broiling.
1. Position
the rack before turning the oven
on. See "Broiling rack position chart" on
page 17.
2.
Put
the broiler pan and food on the rack.
3.
Close
the door to the Broil Stop position
(open about 4 inches [lo cm]). The door will
stay open by itself.
4. Push
the Broil pad. The small display will
show "500°F' and BROIL will light up.
5. Push
the Start/Enter pad. HEAT, BROIL,
ON, and "500°F' will show on the display.
NOTE: You can change the temperature
setting any time after pushing the Start/
Enter pad. However, you must push the
Start/Enter pad again.
6. When broiling is done, push
the Off/
Cancel pad. The time of day will show on
the display and all other displays will go off.
To custom broil at a lower
temperature:
l
If food is cooking too fast,
push the Broil
pad and push the V Temp pad until '325°F
shows on the small display.
l
If you want food to broil slower using the
Custom Broil feature,
push the Broil pad
and push the V Temp pad so
a
temperature
between 170°F and 500°F (77°C and 260°C)
shows on the small display. These tempera-
ture settings allow the broil heating element
to cycle and to slow cooking. The lower the
temperature, the slower the cooking. BROIL,
, s ON, and HEAT will light up on the display.