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To start baking now and stop automatically:
To start baking now and stop automatically:
1.
Position rack(s) properly
and place
food in the oven.
2. Make sure the clock is set to the right time of day.
3. Push in and turn the Stop Time Knob
clockwise
to the time you want the
oven to shut off. Make sure the Start Time Knob is out.
4. Set the Oven Selector to TIMED BAKE.
5. Set the Oven Temperature
Control to the baking
temperature
you want.
6.
After baking is done or to stop the oven before the preset time,
turn
both the Oven Selector
and the Oven Temperature
Control to OFF
To avold sickness and food waste when using the MEALTIMER'" control:
l
Do not use foods that will spoil while waiting for cooking to start, such
as dlshes with milk or eggs, cream soups, and cooked meats or fish.
Any food that has to wait for cooking to start should be very cold or
frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
l
Do not use foods containing
baking powder or yeast when using
delay start. They will not rise properly.
l
Do not allow food to remain in oven for more than two hours atter end
of cooklng cycle.
The Oven Vent
Hot air and moisture escape
from the
oven through
a vent under the right
rear surface
unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
I
Burn Hazard
If you leave a utensil on the right
I
rear surface unlt, use potholders
when moving It. Pan handles can
become hot enough to burn.
Plastic utensils left over the vent
can melt.
The vent is needed
for air circulation.
Do not block
the
vent.
Poor baking
can result.
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