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Baking or Roasting
Setting the Oven Controls
1.
Position the racks properly
before
turning on the oven.
To change
rack position,
lift rack at front and
pull out. For information
on posi-
tioning
racks, see "How To Position
Racks and Pans" on page
11.
3. Set the Oven Temperature
Control
to the baking
temperature
you
want. The OVEN HEATING Indicator
Light will come on. The oven is pre-
heated
when the OVEN HEATING
Indicator
Light first goes off.
NOTE:
Do not preheat
oven when
roasting
or cooking
items such
as casseroles.
2. Set the Oven Selector
to BAKE.
4. Put food in the oven. During
baking,
the elements
will turn on
and off to keep the oven tempera-
ture at the setting. The OVEN HEAT-
ING Indicator
Light will turn on and
off with the elements.
The top element helps heat
during baking, but does not
turn red.
5. When baking
is done, turn
both
the Oven Selector
and Oven Tem-
perature
Control to OFF. The OVEN
HEATING Indicator
Light will go off.
10
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