Related Manuals for Whirlpool RF360BX
Summary of Contents for Whirlpool RF360BX
- Page 1 ~tlan. Clothes Dryers. Fmeren. Relrigentor-Fmeren. ICC M&en. ELECTRIC RANGE Self-Cleaning Model RF360BX.X Dishwashers. Built-In Ovens and Surlacc Units. Ranper, Mlcmware Drans. Trash Compscl~...
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Page 2: Table Of Contents
Setting the Oven Controls CustomBroil Broiling Tips ... Adjusting the Oven Temperature Control ... 01990 Whirlpool Corporation Before you use your range You are responsible for: Reading and following all safety precautions Installing and leveling the range on a floor strong enough to support its weight, and where it is protected from the elements. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of ftre, electrical to persons, or damage follow basic precauffons, Read all instructions before using the range. Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the ran e be in- stalled by a qualifie... - Page 4 - SAVE THESE INSTRUCTIONS Thank you for buying a Whirlpool mall the Owner Registration Card complete the form below. Have this information ready if you need service or call with a question.
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Page 5: Parts And Features
Parts and features Model RF360BXX AUTOMATIC MEALTIMER” --a- slur MINT TIMER LEFT FRONT LEFT REAR START “SURFAkE CONTROL CONTROL TIME KNOB KNOB INDICATOR INDICATOR CONTROL PANEL PLUG-IN SURFACE UNIT \ MODEL AND SERIAL NUMBER PLATE ANTI-TIP BRACKFI REMOVABLE STORAGE DRAWER -._- OVEN N-II-C- .I.__... -
Page 6: Using Your Range
Using your range Using the Surface Units PUSH IN AND TURN Control knobs must be pushed them to a setting. They before turning can be set anywhere between HI and OFF. Unffl you get used to the settings, start cooking at the high settings: then turn the control knob down to continue cooking. - Page 7 2. The pan should have straight sides and a tight-fitting lid. 3. Choose medium to heavy gauge (thickness] pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food. 4. The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom.
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Page 8: Home Canning Information
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpoolSM service company. which damages... -
Page 9: Setting The Clock
Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. Push In Minute Timer Knob and until clock shows turn clockwlse the right time of day. Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour, You will hear a buzzer when the set time is up. -
Page 10: Baking Or Roasting
Baking or Roasting Setting the Oven Controls Position the racks properly before turning on the oven. To change lift rack at front and rack position, pull out. For information on posi- tioning racks, see “How To Position Racks and Pans” on page 11. 3. -
Page 11: How To Position Racks Andpans
How To Position Racks and Pans The racks should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. -
Page 12: How To Use Aluminum Foil For Baking
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: Place the pans so that one is not directly over the other. Allow 11/z-2 inches (4-5 cm] of space around each pan and between pans and oven walls. -
Page 13: Broiling
Broiling Setting the Oven Controls Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm] away from the broil element. 2. Put the broiler pan and food on the rack. -
Page 14: Broiling Tips
Broiling Tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. Refer to a broiling chart in a reliable cookbook for correct broiling times. After broiling, remove the broiler pan from the oven when you remove the food. -
Page 15: Adjusting The Oven Temperature Control
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually Your new oven is properly adjusted to provide accurate temperatures. But when compared to your aid oven, the new design may give you different results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: Pull the Oven Temperature Control... -
Page 16: Using The Automatic
Using The Automatic MEALTIMER’” The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. -
Page 17: The Oven Vent
To star-l baking now and stop automatically: To start baking now and stop automatically: Position rack(s) properly and place food in the oven. 2. Make sure the clock is set to the rlght time of day. 3. Push in and turn the Stop Time Knob oven to shut off. -
Page 18: The Storage Drawer
The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing lhe stomge drawer Empty drawer of any pots and pans before removing drawer. -
Page 19: Optional Door Panel Pat
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814071) or Almond (Kit No. 814072) from your Whirlpool Dealer. The kits include easy installation instructions. -
Page 20: Surface Units And Reflector Bowls
Surface Units and Reflector Bowls Removing Burn and Electrlcal Make sure all surface removlng surface Failure to do so can result in burns or elec- trlcal shock. 1. Turn off all surface units. 3. Pull the surface unit straight away from the receptacle. - Page 21 Replacing Burn, Electrical Shock and Fire Hazard Make sure all surface units are OFF before reflector bowls. Fallure to do so can result In burns or electrical Do not line the reflector bowls with foil. Fire or electrical result. Turn off all surface units. 3.
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Page 22: Lift-Up Cooktop
Lift-Up Cooktop Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop acci-... - Page 23 4. If you want the oven racks to remain Otherwise, put oven racks on second and fourth guides clean by hand. (guides are counted from bottom to top). After racks are cleaned Self-Cleaning cycle, they become harder to slide. See chart on page 26. Chrome reflector bowls...
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Page 24: Setting The Controls
Setting the Controls Be sure the kitchen Is ventllated heat, odors and smoke to dlrappear Set the Oven Selector and Oven Temperature Control to CLEAN. 3. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. Use 2 hours for light soil. Use 3 hours or more for moderate to heavy soil. - Page 25 Special Tips Keep the kitchen well-ventilated during the Self-Cleaning get rid of heat, odors and smoke. Clean the oven before it gets heavily-soiled. takes longer and results in more smoke than usual. If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly.
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Page 26: Cleaning Chart
Cleaning Chart PART WHAT TO USE Exterior Warm soapy water surfaces a soft cloth. Non-abrasive plastic scrubbing pad for heavily- soiled areas. Surface units No cleaning required. Chrome Warm soapy water reflector a non-abrasive plastic bowls scrubbing pad. Control knobs Warm soapy water a soft cloth. -
Page 27: The Oven Light
The Oven Light The oven light will come on when you open the oven door. To Replace Electrical Shock and Personal Make sure oven and light bulb are cool and power been turned OFF before replaclng result In electrical shock or burns. -
Page 28: If You Need Service Or Assistance
If you prefer, write to: Mr. Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M-63 Benton Harbor, Ml 49022 Please include a daytime phone number in your correspondence. -
Page 29: If You Need Service
Whirlpool appliance. replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance. To locate FSP replacement parts in your area, referto Step 3above or call the Whirlpool COOL-LINE service as- sistance number in Step 2. - Page 30 Notes...
- Page 31 Notes...
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Page 32: Whirlpool Range
WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement From Date of Purchase correct Service WhirlpoolSM WHIRLPOOL WILL NOT PAY FOR Service calls to: 1. Correct the installation of the range 2. Instruct you how to use the range 3. Replace house fuses or correct 4.
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Questions and answers
What is the Lock Lever on my range for ?
The purpose of the Lock Lever on the Whirlpool RF360BX range is to secure the oven door during the self-cleaning cycle. It must be moved all the way to the right for the cleaning cycle to function properly.
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