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Broiling
1.
Position the rack before turning
the oven on. See broil chart in the
"Cooking
Guide"
or a reliable
cookbook
for recommended
rack positions.
I
I
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
4. Set the Oven Selector
and the
Oven Temperature
Control to
BROIL.
When broiling
is done, turn both
the Oven Selector
and the Oven
Temperature
Control to OFF.
CAUTION: The door must be partly
open whenever
the oven Is
set to BROIL. leavtng
the door open allows
the oven to malntaln
proper
temperatures.
Optional Rotisserie Kit (Part No. 242985 (RCK-811)
If you would like a rotisserie for your lower oven, we recommend
the
installation
of a Rotisserie Kit. Order the kit from your Whirlpool
Dealer or
Tech-Care@ Service Company.
The kit includes
easy installation
instructions.
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