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*Do not wear loose or hanging
B
arments when using the range.
hey could ignite if they touch a
hot surface unit and you could
be burned.
@Use only dry otholders. Moist or
damp pothol ers on hot surfaces
8
may result in burns from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
0 Keep range vents unobstructed.
@Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
*Do not store flammable materials
on or near the ran e. The fumes
can create an exp osion and/or
?
fire hazard.
When
using
the
cooktop
@Make sure the reflector bowls
are in place during cooking.
Cookin
%
without reflector bowls
may su ject the wirin
and com-
i!
ponents underneath t em to
damage.
@Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners may result in a risk of
electric shock or fire.
Gelect
a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin
element
will be exppsed an El may result
~,"dt",e,,~~~~.n~~~r~~~~~~~e
also improves cooking
efficiency.
@Check to be sure
lass cook-
ing utensils are sa e for use on
7
the range. Only certain types of
glass, glass-ceramic,
ceramic,
earthenware
or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
eNever leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
@Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i niting of
flammable materia s, and spills
?
due to bumping of the pan.
When
usinn
the
oven
@Always osition oven rack(s) in
desired ocation while oven
IS
P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
4Jse care when opening oven
door. Let hot air or steam es-
cape before removing or re-
placing food.
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