Whirlpool RF310PXY Use And Care Manual
Whirlpool RF310PXY Use And Care Manual

Whirlpool RF310PXY Use And Care Manual

Standard-cleaning electric range

Advertisement

Quick Links

A
Note To You
2
ImpoftantSafety
Instructions
3
Parts And Features
6
Using Your Range
7
Eb&d
Assistance
25
Warranty
28
Call TOLLJREE
Wti
Qlestionr
Q
commenb:
1400-253-1301
STANDARD-CLEANING
ELECTRIC RANGE
MODELS RF310PXY
RF31 OBXY

Advertisement

Table of Contents
loading

Summary of Contents for Whirlpool RF310PXY

  • Page 1 STANDARD-CLEANING Note To You ImpoftantSafety Instructions Parts And Features Using Your Range Eb&d Assistance Warranty Call TOLLJREE Qlestionr commenb: 1400-253-1301 ELECTRIC RANGE MODELS RF310PXY RF31 OBXY...
  • Page 2: A Note To You

    A NoteToYou Thank you for buying a Whirlpool You have purchased a quality, ~~rf&&ss into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely.
  • Page 3 lmportantSaSetylnstructions To reduce the risk of fire, electrical shock, injury to ersons, or damage when using the range, follow asic precautions, General Read all instructions before using the range. Install or locate the range only in accordance with the pro- vided Installation Instructions.
  • Page 4 ) Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. ‘Keep range vents unobstructed.
  • Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. .Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range b coverin with a well- fitted Ii , cookie s eet or flat tray.
  • Page 6: Parts And Features

    PartsAndFeatures This section contains captioned illustrations of your range. Use them to become familiar with the Iocation and appearance of all parts and features. Plug-in wmfaoe lmll ~~one-placs drmlle reflsctor bowl / Removsbls storage drawer, Control panel Left front oontrol knob Manual oven light switch...
  • Page 7: Using Your Range

    UsingYourRange In This Section Using the 8urfaW unka ,--...------..7 Posltlofhg racka 8nd p8na ,-----..W..--@ For best air droulatlon ,,--,---me.10 Uslng elumlnum toll for baklng ..---... Setting the dodc _---- ---...----11 Uslng the Ylnuta Thor ..,...,---...-11 Baldnglroutlng ___---... -...----.12 Adjusting the oven temperature control To obtain the best oooking results possible, you must operate your range properly.
  • Page 8: Cookware Tips

    the ssttlngs, uss the Until you get used to as a guide. followlng For best results, start cooking at the high settings; then turn the control knob down to continue cooking. RECOMMENDED SET-llNG To start foods cooking. To bring liquids to a boil. a rapid Medium-hlgh To hold...
  • Page 9 If you plan to use the a&top recommend the installation of a Canning Kii Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSY service company. will damage Personal Injury Hazard Always positiin oven rack(s) in desired location before turning oven on.
  • Page 10: For Best Air Circulation

    For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. Place the pans so that one is not directly over the other. Allow 1 X-2 inches (4-5 cm) of space around each pan and between pans and oven walls.
  • Page 11: Setting The Clock

    Setting the clock Push in and turn the Minute Timer Knob to set the dock. 1. Push In Minute Tlmer Knob and turn clockwise until clock shows the correct time of day. Let the Mlnuts Tlmsr Knob pop wt. cbckwise until Minute Timer hand points to change If you OFF.
  • Page 12 Baking/roasting before 1. Position the ra&(s) properly To chaise r&k W~sltlon, the oven. at front and pull out. For information on positioning racks, see “Positioning racks and pans” on page 9. Set the Oven Selector to BAKE. Set the Oven Temperature Control Knob to the baking/roasting temperature...
  • Page 13: Adjusting The Oven Temperature

    Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.
  • Page 14: Custom Broil

    Custom broil ff food is cooking too fast, turn the Oven counterclockwise Temperature Control Knob until the OVEN HEATING Indicator Lght goes off. lf you want the food to broil sbwer from the start, set the Oven Temperature Control Knob between 170°F and 325OF (77% and 162.7%).
  • Page 15: Energy Saving Tips

    Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. Use pans with flat bottoms, straight sides and tight-fitting lids.
  • Page 16: The Oven Vent

    The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air not block the vent circulation.
  • Page 17: The Anti-Tip Bracket

    RFllOPXY wlth wlndow: White (Kit No. 814069) Almond (Kit No. 914070) RF310BXY wlthout window: White (Kit No. 814071) Almond (Kit No. 814072) from your Whirlpool Dealer. The kits include easy installation instructions.
  • Page 18: Caring For Your Range

    Caring For Your Range In This Section Surface unita and reftector bowta ___...__ LIH-up oo&iop I-.--...-..- --...-.. Removing the oven door ..UII...l...l...II Your range is designed for ease of care. Moat cleaning can be done with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it koking and operating like new.
  • Page 19 3. Pull the surface unit straight away from the receptacle. 4. Lii out the reflector bowl. See ‘Cleaning chart’ on page 22 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool replacing surface units and reflector 2.
  • Page 20 3. Hokf the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptade as far as it will go, push down the edge of the surface unit opposite the receptacle.
  • Page 21: Lift-Up Cooktop

    Lift-up cooktop 1. Lift front of cooktop at both front comers until the support rods lock into plane. F4monal InJury and Procluot Damage Hazard Be sure both support rods fully ex- tended and in the focked posftii. Failure to do so could resuft in personal injury from the cooktop accidentally falling.
  • Page 22: Cleaning Chart

    Cleaning chart Use the following table to help you dean all PART WHAT TO USE Control knobs Sponge water panel Control Sponge water Paper towel and spray glass cleaner Exterior surfaces Sponge water (other than control panel) Surface units No cleaning required reflector Chrome Warm, soapy water and a...
  • Page 23 PART WHAT ~ Sponge and warm, soapy Oven cavtty water Soapy steel-wool pad for heavily soiled Commercial oven cleaner for heavily soiled areas Heavy-duty shallow pan used while cooking TO USE Remoiie door for easier access. (See page 21.) Wash, rinse and dry well. areas Remove door for easier aocess.
  • Page 24: To Replace The Oven Light

    The oven light The oven light will cOme on when you use the Oven Light Switch on the control panel. ElectrIcal Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb.
  • Page 25: If You Need Assistance Or Service

    If You Need AssistanceOr Service This section is designed to help you save the cost of their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrip tion of the problem, your appliance’s complete model and serial numbers and the purchase date.
  • Page 26 POSBIBLE CAUSE The range is not level. are not what you The oven temperature too tow or too high. The oven the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or size recommended There is not proper air circulation around pan when baking.
  • Page 27 Whirlpool appliance. To locate FSP replacement refer to Step 3 above or call the Whirlpool Con- sumer Assistance Center number in Step 2. 5. lf you are not satisfied...
  • Page 28 Outside the United States, a different warranty may also apply. For details, please contact your author- ized Whirlpool distributor or military exchange. ff you need service, first see the “Assistance tance and Service.’...

This manual is also suitable for:

Rf31obxyRf310bxy

Table of Contents