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I
PART
~_~
WHAT TO US-CLEAN
-.
L
Sponge and warm, soapy 1
l
Remove door for easier access.
water
1
(See page 21.)
1
l
Wash, rinse and dry well.
Oven cavity
Soapy steel-wool pad for
l
Rinse well with water.
heavily soiled areas
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil
or shallow pan used
while cooking
l
Remove door for easier access.
l
Place newspaper on floor to protect
floor surface.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated
room.
l
Do not allow commercial
oven
cleaners
to contact
the heating
elements,
heat seal, thermostat
or
exterior
surfaces
of the range.
Damage will occur.
l
Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE: Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
23
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