Page 1: Table Of Contents
..... . 32 1-800-253-I 301 Call us with questions ELECTRIC RANGE MODEL RF314BBD m-95 ..8 ,... 27...
Page 2 Table of Contents A Note to You ... Range Safety Getting to Know Your Range ... 7 Using Your Range Using the surface units ... Positioning racks and pans ... 10 For best air circulation Using aluminum foil for baking ... 11 Setting the clock ...
Page 3: A Note To You
Thank you for buying a WHIRLPOOL@ Because your life is getting busier and more complicated, WHIRLPOOL use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely.
Page 4: Range Safety
Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. IMPORTANT SAFETY General...
Page 5 and the oven door, could also be come hot enough to cause burns. !B ‘\ @Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned.
Page 6 Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. ~DO not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet, or flat tray.
Page 7: Getting To Know Your Range
Getting to Know Your Range This section contains captioned illustrations the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included. Model and se bracket, see p. 20) Removable storage drawer...
Page 8: Using Your Range
Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface Push in control knobs before turning to a setting. You can set them anywhere between HI and OFF.
Page 9 Using the ceramic glass cooktop Cooking on the ceramic glass cooktop is almost the same as cooking on coil surface units. There are, however, a few differences: The surface unit will glow red when it is turned on. You will see the element cycling on (glowing red) and off - even on HIGH setting -to maintain the proper tempera- ture setting you have selected.
Page 10: Positioning Racks And Pans
Home canning information Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit. Positioning racks and pans General guidelines Always position oven rack(s) in desired location before turning oven on. To move rack(s), lift rack(s) at front and pull out.
Page 11: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and...
Page 12: Setting The Clock
Setting the clock When you first plug in the range, or if your electricity was off for a while, the display will show “a&88”, then change to “-:-“. and CLOCK will show on the display. 1. Press the Clock Set Button. played time will increase/decrease lo-minute amounts.
Page 13: Using The Minute Timer
Using the Minute The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to 24 hours. 2. Press the “up” or “down” to set desired time. Each time you press the “up” or “down” pad, the displayed time will increase or decrease by one minute.
Page 14: Baking/Roasting
Baking/roasting 1. Position racks. For more information, see “Positioning racks and pans” on page 10. 2. Set Oven Selector to BAKE and Oven Temperature Control baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off, NOTE: Do not preheat oven when roast-...
Page 15: Adjusting The Oven Temperature Control
Adjusting the oven temperature Although your new oven is properly adjusted to provide accurate temperatures, cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: Make sure the Oven Temperature...
Page 16: Broiling
Broiling NOTES: Do not preheat when broiling. The Oven Selector must be on BROIL for broiling temperatures. Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. 1. Position rack. Position rack so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element.
Page 17 To custom broil at a lower temperature: If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C).
Page 18: Broiling Tips
Broiling tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. Do not cover the broiler grid with foil. Place food about 3” or more from the broil element.
Page 19: The Oven Vent
The oven vent Oven vent Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result. The storage drawer You can remove the storage drawer to make it easier to clean under the range and to...
Page 20: The Anti-Tip Bracket
If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer. The kits include easy installation instructions. White (Kit No. 814071) Almond (Kit No.
Page 21: Caring For Your Range
Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Cleaning the cooktop This cooktop is designed for easy care.
Page 22 Creme (Part No. 3184477) or razor scraper (Part No. 3183488) write to: Whirlpool Corporation Attention: Customer Service Dept. 1900 Whirlpool Drive LaPorte, IN 46350 Call l-800-253-1301 to order. You must have a major credit card to order by phone. How to keep your cooktop...
Page 23: Removing The Oven Door
Removing the oven door Removing the oven door will help make it easier to clean the oven. 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the same angle it is in. 3.
Page 24: Cleaning Other Range Parts
Cleaning other range parts Use the following table to help you clean all other parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Control panel Sponge and warm, soapy water Paper towel and spray glass cleaner Exterior surfaces Sponge and warm,...
Page 25 PART WHAT TO USE Oven cavity Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heavily soiled areas Heavy-duty alumi- num foil or shallow pan used while cooking HOW TO CLEAN Remove door for easier access. (See page 24.) Wash, wipe with clean water, and dry well.
Page 26: The Oven Light
The oven light The oven light will come on when you open the oven door. Electrical Shock Hazard Unplug oven before changing light bulb. Replace light bulb cover before using the oven. Failure to do so can result in death or electrical shock.
Page 27: Troubleshooting
Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting If nothing operates, check...
Page 28: Requesting
PROBLEM CAUSE Cooking results are not The recipe you are using may need to be altered to what you expected improve the taste or appearance of the food. (continued) You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.
Page 29: Requesting Assistance
WHIRLPOOL To locate FSP replacement parts in your area, refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1. 4. If you are not satisfied...
Page 30: Index
Index This index is alphabetical. It contains all the topics included in this manual. along with the page(s) on which you can find each topic. TOPIC ANTI-TIP BRACKET ASSISTANCE BAKING Aluminum foil ... Pans ... Racks ... Setting cycle ... BROILING Broil stop position ...
Page 31: Or Service
Outside the United States, a different warranty may apply. For details, please contact your authorized Whirlpool distributor or military exchange. If you need service, first see the “Troubleshooting”...

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