The automatic MEALTIMER
clock is designed to
turn the oven on and off at times you set . . . even
when you are not around.
Delayed time baking/roasting
is ideal for foods
which do not require a preheated oven, such as
meats and casseroles.
Do not use the delayed
time cycle for cakes, cookies,
etc. . . .
Before using the MEALTIMER
sure the clock is set to the correct time of
day. (See "Setting the clocK on page 11.)
the oven rack(s) properly and place
the food in the oven.
Push in and turn the Start Time Knob
to the time you want baking/
roasting to start.
Push in and turn the Stop Time Knob
to the time you want the oven to
NOTE: There must be at least a half-hour
difference between the start and stop times.
Set the Oven Selector to TIME BAKE.
Push in and turn the Oven Temperature
Control to the baking/roasting
you want. The oven will now start and stop
The Oven Indicator Light will
come on when the start time is reached.
is done or to cancel
at any time, turn both the Oven
Selector and Oven Temperature