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Using
aluminum
foil for baking
Use aluminum foil to catch spiiiovers from pies or
casseroles.
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Place the foil on the oven rack below the rack
with the food. The foil should have the edges
turned up and be about 1 inch (3 cm) larger ail
around than the dish holding the food.
l
Do not cover the entire rack with aluminum foil.
ft will reduce air circulation and cause poor
cookfng results.
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Do not line oven bottom or entire oven rack wfth
foil or other liners. Poor baking will result.
Electrical
Shock and Fire Hazard
Do not allow foil to touch the heating
elements because it will damage them and
could resuft in shock or fire hazard.
1
The electronic
clock/oven
controls
There are three parts in the clocidoven control
section:
-The
display
-The
command buttons
-The
Tirne/Temp
Set Knob
instructions for the oven control are covered on
the following pages. Read them carefully.
When you first plug in the range, the last time
of day set will show in the display. If, after you set
the clock (page 11) the display again shows the
last time of day set, your electricity was off for a
while. Reset the clock.
Display/clock
When you are not using the oven, this is an
accurate clock When using the oven or Minute
Timer, the display will show the time, temperature
settings and what command buttons have been
pressed.
When showing the time of day, the display will
show the hour and minutes.
When using the Minute Timer, the display shows
minutes and seconds in the following sequence:
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For settings from O-l minute 55 seconds, the
display will increase in 5-second increments and
count down each second.
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For settings from 2-l 0 minutes, the display will
increase in 1 O-second increments and count
down each second.
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For settings from 1 O-60 minutes, the display will
increase in l-minute
increments and count down
each second.
10
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