Table of Contents
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UseAndCare
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A Note to You . . . . . . . . . . . . . . . . . 2
. . . . . . . . . . . . . . . . . . . . 3
Parts and Features . . . . . . . . 6
Using Your Range . . . . . . . . . 7
Using the Self-
Cleaning Cycle . . . . . . . . . . . . . 21
Caring for Your
Range . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
If You Need
Assistance
or Service . . . . . . . . . . . . . . . . . . . . . 29
Warranty . . . . . . . . . . . . . . . . . . . . . . . 32
I-800-44-ROPER
Cdl us with questions or commenl8.
SELF-CLEANING
ELECTRIC RANGE
PART NO. 3187893 Rev. A
MODELS FES310B
3i95
FES350B
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Summary of Contents for Whirlpool FES310B
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Page 1: Table Of Contents
Service ..... 29 Warranty ..... . . 32 I-800-44-ROPER Cdl us with questions or commenl8. ELECTRIC RANGE MODELS FES310B FES350B 3i95... -
Page 2: A Note To You
A Note to You Thank you for buying a Roper@appliance. Your Roper@ range gives you all the functionality To ensure that you enjoy years of trouble-free Guide. It is full of valuable information about how to operate and maintain your appliance properly and safely. -
Page 3: Important Safety
Important Safety Instructions General @Read all instructions before using the range. Install or locate the range only in accordance with the provided Installation Instructions. range must be installed by a qua- lified installer. The range must be properly connected to electrical supply and grounded. - Page 4 @Use only dry pot holders. Moist or damp pot holders on hot surfaces could result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or bulky cloth for a pot holder. It could catch on fire.
- Page 5 Grease aGrease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitted lid, cookie sheet, or flat tray.
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Page 6: Parts And Features
Parts and Features This section contains captioned illustrations the location and appearance of all parts and features. Control panel Plug-in surface unit (Model FES31 OB has a one-piece chrome reflector bowl. Modal FE!%508 has a one-piece porcelain-enamel reflector bowl.) Model and seri on optional wall- mounted anti-tip bracket kit, see... -
Page 7: Using Your Range
Using Your Range In This Section Using the surface units ... 7 Positioning racks and pans ... 9 For best air circulation ... 10 Using aluminum foil for baking ... 10 Setting the clock ... 11 Using the Minute Timer ... 11 Baking/roasting ... - Page 8 Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTiNG RECOMMENDED USE To start foods cooking. To bring liquids to a boil. MED-HI To hold a rapid boil.
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Page 9: Positioning Racks And Pans
Optional canning kit The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop. Positioning racks and pans For baking/roasting with one rack, the rack so the top of the food will be... -
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This resutts in better baking. Place the pans so that one is not directly over the other. For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and... -
Page 11: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. Using the Minute The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. -
Page 12: Baking/Roasting
Baking/roasting 1. Position before the rack(s) properly To change rack turning on the oven. position, lift pull out. rack front and For further information, sea “Positioning racks and pans” on page 9. the Oven Selector to BAKE. the Oven Temperature Control Knob to the baking/roasting temperature you... -
Page 13: Adjusting The Oven Temperature Control
Adjusting the oven temperature Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a perii you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps:... -
Page 14: Broiling
Broiling 1. Position before the rack properly Position on the oven. rack so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. See “Broil rack position chart” on page 15. the broiler pan and food on the rack. Close the door to the Broil Stop position (open about 4 inches [lo cm]). -
Page 15: Broiling Tips
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS Hamburger patties and thin steaks, Yz* thick or less Quickly searing food, rare and medium steaks, medium pat- ties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish... -
Page 16: Energy Saving Tips
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides, and tight-fitting... -
Page 17: Using The Mealtimermciock
Using the MEALTIMER” The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time bakingroasting is ideal for foods which do not require a preheated oven, Do not use such meats and casseroles. - Page 18 To start baking/roasting and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
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Page 19: The Oven Vent
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. -
Page 20: The Anti-Tip Bracket
Replacing the storage drawer: ends of drawer slide rails into the drawer guides on both sides of opening. Lift push in drawer front and until metal stops on drawer slide rails clear white Lift stops on drawer guides. drawer front slide again to clear second stop and drawer closed. -
Page 21: Cleaning Cycle
Using the Self-Cleaning Cycle In This Section How the cycle works ......21 Before you start ....... . . 21 The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. - Page 22 Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in the oven if you have first removed most of the soil by hand-cleaning or in dishwasher.
- Page 23 4. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. The OVEN HEATING Indicator Light will come on. 2 hours for light soil. Use 3 hours or more for moderate to heavy soil. NOTE: Start Make sure the Time Knob is not pushed in.
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Page 24: Range
Caring for Your Range In This Section Surface units and reflector bowls . . . 24 Lift-up cooktop ........26 Your range is designed for easy care. - Page 25 Replacing Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hoMdown clip. 3. Hold the surface unit as level as possible with the terminal just started into the receptacle.
- Page 26 Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them.
- Page 27 WHAT TO USE PART surfaces Exterior Sponge and warm, soapy water (other than control panel) Surface units No cleaning required Porcelain-enamel Nonabrasive, plastic reflector bowls scrubbing pad and (Model FES35OB) warm, soapy water the Seff-Cleaning cycle Chrome reflector Warm, soapy water bowls and a nonabrasive, (Model FES31 OB)
- Page 28 The oven light (Model FES350B) To turn on the oven light, press the Oven Light Switch on the control panel. Electrical Shock Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
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Page 29: Or Service
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our toll-free telephone number for help or calling for service, please provide a detailed descrip- tion of the problem, your appliance’s complete model and seriil numbers, date. - Page 30 POSSIBLE CAUSE PROBLEM Control knob(s) You are not pushing in will not turn before trying to turn. Self-Cleaning The Oven Selector and cycle will not Oven Temperature Control operate Knob are not set to CLEAN. The range clock does not show the correct time of day.
- Page 31 4. If you need . . . replacement parts FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Roper FSP replacement parts will fit right and work...
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Page 32: Warranty
E. Repairs to parts or systems caused by unauthorized appliance. This Roper appliance is warranted by Whirlpool Corporation. be liable under this warranty for incidental or consequential allow the exclusion or limitation of incidental or consequential limitation may not apply to you.