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Related Manuals for Whirlpool FES355Y
Summary of Contents for Whirlpool FES355Y
- Page 1 ROPER” HomeAppliances UseAndCare SELF-CLEANING ELECTRIC RANGE A Note To You $?$!!“E”‘“/ Pamts And Features Using Your Range ZZl%Ztng Cycle 22 Caring For Your Range ~~St&~ Assistance Warranty 1-800~44ROPER Call us with questions or comments. MODEL FES355Y...
- Page 2 A Note To You Thank you for buying You have purchased a quality, worf&/ass into its manufacturing. To ensure that you will enjoy many years of trouble-free developed this Use and Care Guide. lt is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 Important General Read all instructions before using the range. Install or locate the range only in accordance with the pro- vided Installation Instructions. WARNING: To reduce the risk of ti ping of the appliance, the app iance must be secured by a proper1 installed anti-tip bracket.
- Page 4 Use only d potholders. Moist or damp po holders on hot surfaces ma result in burns from steam. 0 not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire. Keep range vents unob- structed.
- Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on h a well- range by coverin fitted lid, cookie s eet or flat tray.
- Page 6 Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Control panel Plugin rurface unit reflector bowl Model and ser Removable storage Control panel Left Left Manual...
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Page 7: Table Of Contents
Using Your Range In This Section Uoing the surface units ... Positioning racks and pans ... For best air circulation Using aluminum foil for baking ..lO The electronic clock/oven controls the clock ... Setting Using the electronic Minute Timer..12 Using the Set/Cancel button ... - Page 8 Until you get used to the settings, following as a guide. For best resutts, start cooking at the high settings; then turn the control knob down to continue cooking. SETTING RECOMMENDED To start foods cooking. . To bring liquids to a boil. To hold a rapid boil.
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Page 9: Positioning Racks And Pans
Positioning racks and pans For baking/roasting with one rack the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/z to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. -
Page 10: Using Aluminum Foil For Baking
Using aluminum Use aluminum foil to catch spillovers from pies or casseroles. Place the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food. -
Page 11: Setting The Clock
For settings from l-2 hours, the display will increase in 5-minute increments and count down each minute. For settings from 2 hours-9 hours 50 minutes, the display will increase in lo-minute ments and count down each minute. When using Cook Time ardor Stop Time, the display shows hours and minutes. -
Page 12: Using The Electronic Minute Timer
Using the electronic The Minute Timer does not start or stop the oven. lt work like a kitchen timer. lt can be set in minutes and seconds up to 9 hours and 50 minutes. You will hear 3 tones when the set time is up. -
Page 13: Bakinglroasting
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push the Bake Temp button. The small display will show “--OF and BAKE will come 4. -
Page 14: Adjusting The Oven Temperature Control
Adjusting the oven temperature Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. -
Page 15: Broiling
Broiling 1. Position the rack before turning the oven on. See “Broiling rack position chaK on page 16. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself. -
Page 16: Broiling Tips
Broiling rack position RACK POSITION TYPE OF FOOD/ FROM BOlTOM DONENESS Quickly searing food, rare steaks Medium steaks and patties, ham slices, fish steaks, frankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Broiling tips Use the broiler pan and grid for broiling. -
Page 17: Energy Saving Tips
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, tooting energy can be used efficiently. Here are some tips to help you consewe energy when using your cooking product. Use pans with flat bottoms, straight sides and tight-fitting lids. - Page 18 increments. The small display and BAKE will flash and a tone will keep sounding until Step 5 is done. 5. Push the Bake Temp button and set the desired baking/roasting temperature. small display will show the set temperature while the large display shows the remaining bakinglroasting time.
- Page 19 To delay stati and stop automatically Position the oven rack(s) properly and put food in the oven. Make sure the clock is eet to the correct time of day. (See “Setting the clocK on page 11.) Push the Cook Time button. OVEN, TIME and HR will come on.
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Page 20: The Oven Vent
When the start time is reached, DELAY and OVEN will go off. The display will show the actual oven temperature and the stop time. STOP TIME. BAKE and ON will come on. 9. When the bakfng’roasting time is completed, three tones will sound. The large display will show “0:OO”... -
Page 21: The Storage Drawer
The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer. - Page 22 Using The Self-Cleaning Cycle In This Section ........22 How the cycle works Before you start “...
- Page 23 2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by hand-cleaning or a dish- washer.
- Page 24 To delay the start: Push the Clean button and turn the Time/ Temp Set Knob to the desired cleaning time. CLEAN, TIME, HR, CLEAN, LOCK and ON will come on. Push the Stop Time button. The large display will show the current stop time and STOP TIME will come on.
- Page 25 Special tips Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth. * Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and resufts in more smoke than usual.
- Page 26 3. Pull the surface unit straight away from the receptacle. 4. Lii out thereflector bowl. See “Cleaning chart” on page 28 for cleaning instructions. Replacing 1. Make sure all control knobs are turned off and cool before replacing surface units and reflector bowls.
- Page 27 4. When the terminal is pushed into the recep- tacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving around. NOTE: Reflector bowls reflect heat back to the utensils on the surface units.
- Page 28 Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE Control knobs Sponge and warm, soapy water Sponge and warm, soapy Control panel water Paper towel and cleaner Exterior surtaces Sponge and warm, soapy (other than cooktop water and control panel)
- Page 29 The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb.
- Page 30 HYou Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance toll-free telephone number for help or calling for service. you will need to provide a complete description of the problem, your appliance’s complete model and serial numbers and the purchase date.
- Page 31 PROBLEM POSSIBLE Cooking resulta The range is not level. am not what you expected The oven temperature low or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source.
- Page 32 D. Damage to appliance caused by accident, misuse, fire, flood, acts of God, or use of products not approved by us. E. Repairs to parts or systems caused by unauthorized This Roper appliance is warranted by Whirlpool Corporation. under this warranty for incidental or consequential same time period stated in the express warranties for Roper Brand Appliances.