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8522406
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-44-ROPER (1-800-447-6737).
or visit our website at...
www.roperappliances.com
Table of Contents...................................................2
MODELS
FES330K FEP330K
FEP320K FEP310K
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Summary of Contents for Whirlpool Roper FES330K
- Page 1 ELECTRIC RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-44-ROPER (1-800-447-6737). or visit our website at... www.roperappliances.com Table of Contents...........2 MODELS FES330K FEP330K FEP320K FEP310K 8522406...
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ............... 3 The Anti-Tip Bracket ............3 PARTS AND FEATURES..........6 COOKTOP USE..............7 Control Knobs ..............7 Coil Elements and Burner Bowls ........7 Home Canning ..............8 Cookware ................8 OVEN USE ................9 Electronic Clock/Timer............ -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... - Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical Use Proper Pan Size – The range is equipped with shock, injury to persons, or damage when using the one or more surface units of different size. Select range, follow basic precautions, including the utensils having flat bottoms large enough to cover following: the surface unit heating element.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ranges – Keep Oven Vent Ducts Unobstructed. Do Not Clean Door Gasket – The door gasket is Placement of Oven Racks – Always place oven essential for a good seal. Care should be taken not racks in desired location while oven is cool.
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Page 6: Parts And Features
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your model. Control Panels 1. Electronic Clock/Timer 4. -
Page 7: Cooktop Use
Coil Elements and COOKTOP USE Burner Bowls Coil elements should be level for optimal cooking results. Burner Control Knobs bowls, when clean, reflect heat back to the cookware. They also help catch spills. Cookware should not extend more than 1 in. (2.5 cm) over the WARNING coil element. -
Page 8: Home Canning
Home Canning Cookware When canning for long periods, alternate the use of surface IMPORTANT: Never leave empty cookware on a hot surface cooking areas, elements or surface burners between batches. cooking area, element or surface burner. This allows time for the surrounding areas to cool. Ideal cookware should have a flat bottom, straight sides, a well- Center the canner on the grate or largest surface cooking fitting lid and the material should be of medium-to-heavy... -
Page 9: Oven Use
Timer OVEN USE The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven. Electronic Clock/Timer To Set: (on some models) 1. Press TIMER. The colon will flash during Timer programming. -
Page 10: Aluminum Foil
To Adjust Oven Temperature Calibration (on models with manual oven control): Aluminum Foil 1. Make sure the oven temperature control knob is in the Off IMPORTANT: Do not line the oven bottom with any type of foil, position. Pull oven temperature control knob straight off and liners or cookware because permanent damage will occur to the turn it over. -
Page 11: Bakeware
Bakeware Baking and Roasting The bakeware material affects cooking results. Follow Before baking and roasting, position the racks according to the manufacturer’s recommendations and use the bakeware size “Positioning Racks and Bakeware” section. When roasting, it is recommended in the recipe. Use the following chart as a guide. not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. -
Page 12: Range Care
To Broil: 1. Push in and turn oven control knob to BROIL. RANGE CARE On some models, set the oven selector and oven temperature control knob to BROIL. The OVEN ON indicator light will turn Self-Cleaning Cycle 2. After broiling, turn the oven control knob to OFF. On some models, turn both the oven selector and oven (on some models) temperature control knob to OFF. -
Page 13: General Cleaning
How the Cycle Works SURFACE UNDER COOKTOP IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and Do not remove the cooktop to avoid product damage. popping sounds. For more information, see “Lift-up Cooktop”... -
Page 14: Oven Door
4. Insert the door stop clip with the angular surface at the top of Oven Door the frame hinge slot, then push in the bottom of the clip until flanges are flush with the front frame. For normal range use, it is not suggested to remove the oven door. -
Page 15: Assistance Or Service
Double-check the recipe in a reliable cookbook. For further assistance Is the proper oven temperature calibration set? If you need further assistance, you can write to Whirlpool See “Oven Temperature Control” section. Corporation with any questions or concerns at: Roper Brand Home Appliances... -
Page 16: Warranty
Whirlpool Corporation will pay for FSP replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. Whirlpool Corporation will not pay for: 1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house wiring or plumbing, or to replace light bulbs.