Table of Contents
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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call:
1-800-44-ROPER (1-800-447-6737)
or visit our website at
www.roperappliances.com
Table of Contents ................................................. 2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
W10017690
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Table of Contents
Related Manuals for Whirlpool Roper FES325RQ2
Summary of Contents for Whirlpool Roper FES325RQ2
- Page 1 ELECTRIC RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-44-ROPER (1-800-447-6737) or visit our website at www.roperappliances.com Table of Contents ..........2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ................3 The Anti-Tip Bracket ..............3 PARTS AND FEATURES..............5 COOKTOP USE ................6 Cooktop Controls.................6 Ceramic Glass ................6 Coil Elements and Burner Bowls ..........7 Lift-up Cooktop ................7 Home Canning ................7 Cookware ..................8 ELECTRONIC OVEN CONTROL ...........8 Oven Indicator Lights ..............8 Display..................8 Start/Enter ..................8 Off/Cancel ..................9... -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... - Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
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Page 5: Parts And Features
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panel A. -
Page 6: Cooktop Use
COOKTOP USE Cooktop Controls Ceramic Glass (on some models) The surface cooking area will glow red when an element is on. It WARNING will cycle on and off, at all settings, to maintain the selected heat level. It is normal for the surface of white or biscuit ceramic glass to appear to change color when surface cooking areas are hot. -
Page 7: Coil Elements And Burner Bowls
Use flat-bottomed cookware for best heat conduction and To Replace: energy efficiency. Cookware with rounded, warped, ribbed or 1. Line up openings in the burner bowl with the coil element dented bottoms could cause uneven heating and poor receptacle. cooking results. Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. -
Page 8: Cookware
Cookware ELECTRONIC OVEN CONTROL IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. C D E Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. -
Page 9: Off/Cancel
4. Press TIMER CANCEL* anytime to cancel the timer and/or stop reminder tones. To cancel the timer during the Off/Cancel countdown, press TIMER CANCEL* twice. The Off/Cancel pad stops any function except the Clock, Timer The time can be reset during the countdown by repeating the and Control Lock. -
Page 10: Oven Use
To Adjust Oven Temperature Calibration (on models with manual oven control): OVEN USE 1. Make sure the oven temperature control knob is in the Off position. Pull oven temperature control knob straight off and Odors and smoke are normal when the oven is used the first few turn it over. -
Page 11: Bakeware
BAKEWARE/ RECOMMENDATIONS FOOD RACK POSITION(S) RESULTS Frozen pies, large roasts, turkeys, 1 or 2 Stainless steel May need to increase baking time. angel food cakes Light, golden Bundt cakes, most quick breads, crusts yeast breads, casseroles, meats Uneven browning Cookies, biscuits, muffins, cakes, 2 or 3 Stoneware/Baking Follow manufacturer’s... -
Page 12: Baking And Roasting
Baking and Roasting Broiling and Custom Broiling Before baking and roasting, position racks according to the Broiling uses direct radiant heat to cook food. Changing the “Positioning Racks and Bakeware” section. When roasting, it is temperature when Custom Broiling allows more precise control not necessary to wait for the oven preheat conditioning time to when cooking. -
Page 13: Timed Cooking
Custom Broiling Timed Cooking If foods are cooking too fast, press the TEMP/TIME “up” or “down” arrow pad until 325°F (163°C) shows on the display. 1. Press CUSTOM BROIL to broil foods slower from the start of WARNING cooking. 2. Press the TEMP/TIME “up” or “down” arrow pad to enter a Food Poisoning Hazard temperature between 300°F and 500°F (149°C and 260°C). -
Page 14: Range Care
RANGE CARE Self-Cleaning Cycle (on some models) Prepare Cooktop and Storage Drawer: WARNING Remove plastic items from the cooktop because they may melt. Remove all items from the storage drawer. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. -
Page 15: General Cleaning
General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and Heavy soil, dark streaks, specks and discoloration the oven and cooktop are cool. Always follow label instructions Cooktop Polishing Creme or nonabrasive cleanser: on cleaning products. Rub product into soil with a damp paper towel or soft cloth. Soap, water and a soft cloth or sponge are suggested first unless Continue rubbing until white film disappears. -
Page 16: Oven Light
Solution of ¹ ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: BURNER BOWLS (on some models) Soak for 20 minutes, then scrub with scouring or steel-wool pad. Cleaning Method: Oven cleaner: Follow product label instructions. Chrome only Porcelain enamel only Solution of ¹... -
Page 17: Oven Door
Oven Door Storage Drawer For normal range use, it is not suggested to remove the oven The storage drawer can be removed. Before removing, make sure door. However, if removal is necessary, make sure the oven is off drawer is cool and empty. and cool. -
Page 18: Troubleshooting
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Oven temperature too high or too low Is the power supply cord unplugged? Does the oven temperature calibration need adjustment? Plug into a grounded outlet. -
Page 19: Assistance Or Service
Center toll free at 1-800-442-9991 and follow the menu prompts. Or visit our website at www.whirlpool.com and click on “Buy When calling, please know the purchase date and the complete Accessories Online.”... -
Page 20: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.