Electrolux ESB29 Series Instruction Book page 18

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‫ﺍﻟﻭﻗﺕ / ﺍﻟﺳﺭﻋﺔ‬
ٍ ‫ﺛﻭﺍﻥ‬
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‫3. ﺃﺿﻳﻔﻲ ﺛﻠﺙ ﺯﻳﺕ ﺍﻟﺯﻳﺗﻭﻥ ﻭﺍﺧﻠﻁﻲ ﺇﻟﻰ ﺃﻥ ﻳﺗﺳﺎﻭﻯ. ﺃﺿﻳﻔﻲ ﺑﺎﻟﺗﺩﺭﻳﺞ ﺑﻘﻳﺔ ﺍﻟﺯﻳﺕ ﺇﻟﻰ ﺃﻥ ﻳﺻﺑﺢ ﺍﻟﻘﻭﺍﻡ ﻛﻘﻭﺍﻡ‬
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‫ﺗﺄﻛﺩﻱ ﻣﻥ ﻭﺻﻝ ﺍﻟﺟﻬﺎﺯ ﺑﻣﺄﺧﺫ ﻟﻠﺗﻳﺎﺭ‬
‫ﺛ ﺑ ﱢﺗﻲ ﺍﻟﻭﻋﺎء ﻭﻓﻕ ﺍﻟﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﻭﺍﺭﺩﺓ‬
."‫ﻓﻲ "ﺗﻌﻠﻳﻣﺎﺕ ﺍﻟﺗﺷﻐﻳﻝ‬
www.electrolux.com
ESB29xx_Sportblender_Electrolux NO-FARSI CS6.indd 18 ESB29xx_Sportblender_Electrolux NO-FARSI CS6.indd 18
‫ﺍﻟﺟﻭﺩﺓ‬
‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﻛﻣﻳﺔ‬
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‫ﻧﺎﻋﻡ‬ ‫ﻣﺗﻭﺳﻁ‬
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‫ﻭﺣﺩﺓ‬
‫ﻛﻭﺏ‬
‫ﻛﻭﺏ‬
‫ﻗﺭﻧﻔﻝ‬
‫ﻛﻭﺏ‬
‫ﻛﻭﺏ‬
.‫2. ﺃﺿﻳﻔﻲ ﺍﻟﺭﻳﺣﺎﻥ ﻭﻓﺻﻭﺹ ﺍﻟﺛﻭﻡ ﻭﺍﻟﺻﻧﻭﺑﺭ. ﻗﻁ ّ ﻌﻲ ﻭﺍﺧﻠﻁﻲ ﻣﻊ ﺍﻟﺑﺎﺭﻣﻳﺯﺍﻥ‬
.‫4. ﺃﺿﻳﻔﻲ ﺍﻟﻣﻠﺢ ﻭﺍﻟﻔﻠﻔﻝ ﻣﻥ ﺃﺟﻝ ﺗﻌﺯﻳﺯ ﺍﻟﻣﺫﺍﻕ‬
‫ﺍﻟﺟﻭﺩﺓ‬ ‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﻛﻣﻳﺔ‬
‫ﻧﺎﻋﻡ‬ ‫ﻣﺗﻭﺳﻁ‬
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‫ﺍﻟﺟﻭﺩﺓ‬ ‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﻛﻣﻳﺔ‬
‫ﻧﺎﻋﻡ‬ ‫ﻣﺗﻭﺳﻁ‬
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‫ﺍﻟﺣﻝ‬
.‫ﻟﺟﻬﺎﺯ ﻏﻳﺭ ﻣﺗﺻﻝ ﺑﻣﺻﺩﺭ ﺍﻟﺗﺯﻭﻳﺩ ﺑﺎﻟﻁﺎﻗﺔ‬
.‫ﺍﻟﻛﻬﺭﺑﺎﺋﻲ‬
‫ﺍﻟﻭﻋﺎء ﻭﻣﺟﻣﻭﻋﺔ ﺍﻟﺷﻔﺭﺍﺕ ﻏﻳﺭ ﻣﺛﺑﺗﺔ ﻓﻲ‬
‫ﻣﻛﺎﻧﻬﺎ ﺍﻟﺻﺣﻳﺢ ﺿﻣﻥ ﻗﺎﻋﺩﺓ ﺍﻟﺧﻼﻁ. ﻳﻣﻧﻊ‬
‫ﻧﻅﺎﻡ ﺍﻹﻗﻔﺎﻝ ﺍﻟﺗﻠﻘﺎﺋﻲ ﺗﺷﻐﻳﻝ ﺍﻟﺟﻬﺎﺯ ﻋﻧﺩ ﻋﺩﻡ‬
‫ﺍﻟﺟﻭﺩﺓ‬
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‫ﺍﻟﺗﻳﺎﺭ ﺍﻟﻛﻬﺭﺑﺎﺋﻲ ﺍﻟﻣﺻﻧﻑ ﻟﺳﻛﻳﻥ ﺍﻟﺗﻘﻁﻳﻊ 581 ﻭﺍﺕ‬
‫ﺍﻟﻛﻣﻳﺔ‬ ‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﺑﺎﺭﻣﻳﺯﺍﻥ ﻣﺑﺷﻭﺭ‬
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‫ﻓﻠﻔﻝ ﺃﺳﻭﺩ‬
‫ﻁﺭﻳﻘﺔ ﺍﻟﺗﺣﺿﻳﺭ‬
.‫1. ﺍﺑﺷﺭﻱ ﺍﻟﺑﺎﺭﻣﻳﺯﺍﻥ ﻓﻲ ﺍﻟﻔﺭﺍﻣﺔ‬
.‫ﺍﻟﻛﺭﻳﻣﺔ‬
‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﺟﻭﺩﺓ‬
‫ﺧﺷﻥ‬ ‫ﺟﻡ‬
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‫ﺍﻟﻭﻗﺕ‬ ‫ﺍﻟﺟﻭﺩﺓ‬
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‫ﺍﺳﺗﻛﺷﺎﻑ ﺍﻷﺧﻁﺎء ﻭﺇﺻﻼﺣﻬﺎ‬
‫ﺍﻟﺳﺑﺏ ﺍﻟﻣﺣﺗﻣﻝ‬
.‫ﺗﻭﻓﺭ ﺷﺭﻭﻁ ﺍﻷﻣﺎﻥ‬
*‫ﺍﻟﻣﻠﺣﻘﺔ : ﺍﻟﻔﺭﺍﻣﺔ‬
‫ﺍﻟﻛﻣﻳﺔ‬ ‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﺍﻟﺑﺻﻝ‬
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‫ﺟﻣﺑﺭﻱ ﺟﺎﻑ‬
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‫ﺛﻭﻡ‬
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(‫ﻟﺣﻡ )ﺑﻘﺭﻱ‬
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‫ﻓﻠﻔﻝ ﻁﺎﺯﺝ‬
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‫ﺛﻭﻡ‬
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:‫ﺍﻟﻣﻭﺻﻰ ﺑﻬﺎ ﺍﻟﺳﺭﻋﺔ - ﻁﺎﺣﻭﻧﺔ‬
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*‫ﺍﻟﻣﻠﺣﻘﺔ : ﻁﺎﺣﻭﻧﺔ‬
‫ﺍﻟﻛﻣﻳﺔ‬ ‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﺣﺑﻭﺏ ﺍﻟﺑﻥ‬
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‫ﺍﻟﻣﻠﺣﻘﺔ : ﺍﻟﺧﻼﻁ‬
‫ﺍﻟﻣﻛﻭﻧﺎﺕ‬
‫ﻣﻠﻠﻲ‬ ) ‫ﺟﻡ(, ﺣﻠﻳﺏ‬ ) ‫ﻣﻭﺯ‬
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(‫ﻣﻠﻠﻲ ﻟﺗﺭ‬ ) ‫ﻟﺗﺭ(, ﺍﻟﻣﻳﺎﻩ‬
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.‫ﺍﻟﺟﻬﺎﺯ ﻻ ﻳﻌﻣﻝ‬
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