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Using Your Oven
Contmued
5. Put food in the oven.
The oven will automatically
go from preheat-
ing into baking. You do not have to set a
separate baking cycle. During baking, the
oven burner will turn on and off to keep the
oven temperature
at the setting. The ON
indicator will cycle on and off with the burner.
6. When baking is done, push the Cancel button.
The oven will then shut off.
Baking/roasting without
preheating
1.
2.
3.
4.
5.
Position the rack(s) properly before turning on
the oven. (For more information, see item #I
in "Baking with preheating"
on page 9.)
Push the Bake Temp button. The small display
will show "---"' and the BAKE indicator will
come on.
To set a baking/roasting
temperature,
turn the
Set Knob until the desired temperature
shows
in the small display. The display will increase
in 5°F increments. The BAKE and ON
indicators will come on. The burner will light in
50-60 seconds.
Put food in the oven.
During baking/roasting,
the oven burner will
turn on and off to keep the oven temperature
at the setting. The ON indicator will cycle on
and off with the burner.
When baking/roasting
is done, push the
Cancel button. The oven will then shut off.
10
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