Table of Contents
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UseAndCare
C
D
E
Table of Contents
(complete) ............... .2
A Note to You ............... 3
Oven Safety .................. 4
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Using Your Oven . . . . . . . . . . 8
Cleaning Cycle . . . . . . . . . . . 25
Caring for Your
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
. . . . . . . . . 32
Requesting
(or Service . . . . . . . . . . . . . . . . . . . . 34
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Warranty . . . . . . . . . . . . . . . . . . . . . 36
1-800-253-l
301
Call us with questlons
or comments.
SELF-CLEANING
GAS BUILT-IN OVEN
TO THE INSTALLER:
PLEASE LEAVE THIS
INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER:
PLEASE READ AND
KEEP THIS BOOK FOR FUTURE REFERENCE.
MODEL SBlGOPED
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Summary of Contents for Whirlpool SB160PED
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Page 1: Table Of Contents
UseAndCare SELF-CLEANING TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. Table of Contents (complete) ..2 A Note to You ... 3 Oven Safety ... 4 Getting to Know Your Oven . -
Page 2: (Complete)
Table of Contents A Note to You ... Oven Safety ... Getting to Know Your Oven ... 7 Using Your Oven ... Positioning racks and pans ... 8 For best air circulation The electronic oven control ... 10 Setting the clock ... Using the electronic Minute Timer ... -
Page 3: A Note To You
Keep this book and the sales slip together Our Consumer Assistance number is toll-free 24 hours appliance. Whirlpool ovens are easy to use, Registration Card provided with your information. Model Number Serial Number Purchase Date Dealer Name... -
Page 4: Oven Safety
Oven Safety Your safety is important This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any instructions given. Here is a brief explana- tion of the use of the symbol. IMPORTANT SAFETY READ To reduce the risk of fire, electrical or damage when using the oven, follow... - Page 5 General Install or locate the oven only in accor- dance with the provided Installation Instructions. The oven must be installed by a qualified installer. The oven must be properly connected to the proper gas supply and checked for leaks. The oven must also be properly connected to electrical supply and grounded.
- Page 6 Whirlpool service company or Qualified Agency. Disconnect the electrical supply and the gas supply at the shutoff valve near the oven before servicing the oven.
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Page 7: Getting To Know Your Oven
Getting to Know This section contains captioned illustrations the location and appearance of all parts and features. To help you find information parts and features quickly, page references are included. Control panel Automatic oven light switch - (P. 31) Model and serial number plate- (on lower left side of frame) -
Page 8: Using Your Oven
Using Your Oven To obtain the best cooking results possible, you must operate your oven properly. This section gives you important information for efficient and safe use of your oven. This oven is equipped with an electronic ignitor for the oven burner and a second ignitor for the broil burner. -
Page 9: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1 N-2 inches (4-5 cm) of space around each pan and... -
Page 10: The Electronic Oven Control
The electronic oven control Cancel button (P. 12) Timer on/off button (P. 12) Clock Bake time Stop-time button button button (P. 11) (P. 20) (P. 22) Display/clock When you first plug in the oven, the time display will flash until you set a new time. If, after you set the clock (page 1 l), the time display again flashes, your electricity was off for a while. -
Page 11: Setting The Clock
Set knob Once you’ve pressed a command button to tell the oven what you want it to do, you’ll use the Set Knob to set a temperature time. Turning the Set Knob clockwise increases the number on the display. Turning the Set Knob counterclockwise decreases the number on the display. -
Page 12: Using The Electronic Minute Timer
Using the electronic The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 9 hours and 55 minutes. You will hear 3 tones when the set time is up, then one tone every 10 seconds for 5 minutes or until you press the Timer On/Off button. -
Page 13: Baking With Preheating
Baking with preheating For best results when baking, preheat the oven before placing food in the oven. The oven can be programmed to preheat at any temperature from 170°F to 550°F. 1. Position the rack(s) properly before turning on the oven. For further information, see “Positioning racks and pans”... -
Page 14: Baking/Roasting Without Preheating
4. Put food in the oven. The oven will automatically go from preheating into baking. You do not have to set a separate baking cycle. During baking, the oven burner will turn on and off to keep the oven temperature at the setting:.The ON Indicator Light will cycle on and off with the burner. -
Page 15: Adjusting The Oven Temperature Control
4. Put food in the oven. During baking/roasting, the oven burner will turn on and off to keep the oven temperature at the setting. The ON Indicator Light will cycle on and off with the burner. NOTE: Do not place food directly on the oven bottom. -
Page 16: Broiling
3. Within two seconds, press and hold the Bake Temp button until the special two-digit display appears. Release the Bake Temp button. The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting. - Page 17 3. Turn the Set Knob to the setting you want. You can broil at one of two settings - “LO” or “HI”. When the oven turns on, the ON Indicator Light will come on. The burner lights automatically in 50-60 seconds.
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Page 18: Broiling Tips
Broiling tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. If you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many department stores. -
Page 19: Energy Saving Tips
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: Use pans with flat bottoms, straight sides, and tight-fitting... -
Page 20: Using The Electronic
Using the electronic The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. - Page 21 Turn the Set Knob clockwise until the desired baking/roast- ing temperature shows on the small display. The display will count down in 1 -minute amounts: NOTE: When the oven starts heating, the display will show the actual oven temperature. The displayed temperature will increase in 5°F ammnts temperature is reached.
- Page 22 4. Press the Stop Time button. 5. Turn the Set Knob clockwise until the desired stop time shows on the large display. The display will then show the baking/ roasting time and one tone will sound. If you do not set a baking/roasting tem- perature within 15 seconds, the control will cancel.
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Page 23: The Oven Vents
9. When baking/roasting completed, the oven will turn off automatically and three tones will sound. One tone will sound every 10 seconds for 5 minutesor until you press the Cancel button. To cancel the MEALTIMEFIlM control settings: Press the Cancel button. WARNING To avoid sickness and food waste... -
Page 24: The Storage Drawer
The storage drawer You can remove the storage drawer to make it easier to clean under the oven. Use care when handling the drawer. Removing the storage drawer: 1. Open the storage drawer to the stop position. 2. Tilt drawer upward and continue drawer out until drawer rollers are against the rail rollers. -
Page 25: Using The Self-Cleaning Cycle
Using the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand- cleaning the oven interior. Like the other functions of your oven, you operate the Self- Cleaning cycle with the easy-to-use controls. Please review the instructions in this section to keep your oven spotless. -
Page 26: Before Setting The Controls
Before setting the controls Make sure the clock is set to the correct time of day and the door is closed. (See “Setting the clock” on page 11.) Setting the controls To start cleaning immediately: Press the Clean button and turn the Set Knob until the desired cleaning time shows on the display. - Page 27 After the Self-Cleaning cycle set: The LOCKED Indicator Light will come on 15 seconds after you set the cleaning time. The door cannot be opened when this Indicator Light is on. When the Self-Cleaning temperature is reached: The ON Indicator Light will come on to tell you cleaning has begun.
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Page 28: Special Tips
Special tips . Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. After the oven is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abrasive cleanser or cleaning sponge. -
Page 29: Oven
Caring for Your Oven Your oven is designed for easy care. You can do most cleaning with items found around your home. Cleaning your oven whenever spills or soiling occurs will help keep it looking and operating like new. Cleaning chart Use the following table to help you clean your oven. - Page 30 PART WHAT TO USE Oven racks Steel-wool pad and warm, soapy water The setf-cleaniw cycle Oven door glass Paper towel and spray glass cleaner Warm, soapy water and a nonabrasive, plastic scrubbing pad Oven cavity Self-Cleaning cycle HOW TO CLEAN Wash, rinse, and dry thoroughly.
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Page 31: The Oven Light
The oven light The Oven Light will come on when you open the oven door. To turn the light on when the oven door is closed, push the Oven Light Switch on the control panel. Push the switch again to turn off the light. Electrical Shock Hazard Make sure oven and light bulb are... -
Page 32: Troubleshooting
Have you blown a household fuse or tripped a circuit breaker? Is the oven properly connected to gas supply? Contact an authorized Whirlpool service company to reconnect oven to gas supply. (See Installation Instructions.) Is the flow of combustion and/or ventilation... - Page 33 PROBLEM CAUSE Burner fails to The oven is not wired into a live circuit with the proper voltage. light (See Installation You have blown a household fuse or tripped a circuit breaker. The Self-Cleaning The clock does not show the correct time of day. (See page 11 for cycle will not setting information.) Dperate...
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Page 34: Assistance
Whirlpool appliance. To locate FSP replacement parts in your area, refer to Step 2 or call the Whirlpool Consumer Assistance Center number in Step 1. 4. If you are not satisfied... -
Page 35: Index
Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC ASSISTANCE BAKING Aluminum foil ... Pans ... Racks ... Setting cycle ... BROILING Broiling rack position chart ... 18 Grid ... -
Page 36: Warranty
C. Pickup and delivery. Your built-in oven is designed to be repaired in the home. D. Damage to your built-in oven caused by accident, misuse, fire, flood, acts of God, or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized appliance.