Oven Operation; Baking And Roasting - Whirlpool MGR5770 Owner's Manual

Oven Operation ....................................
NOTES...
• During some extended oven cooking operations, you
may hear a "popping" sound when the oven burner
• You may find that the cooking times and temperatures cycles. This is normal.
vary slightly from your old oven. Thisis normal. Every • See roasting chart in "Cooking Made Simple" for
oven has its own characteristics, recommended roasting temperatures and times and
baking and roasting tips.
Setting the Controls for Baking and Roasting
1. Press BAKE pad.
• BAKE will flash in display.
J
• 000 wilI light in display.
2. Press or press and hold the • or • pad to select oven
l--.__ll I-I _,,
_l._ll_l- - -BAKE
temperature.
, 350 ° will light when either pad is pressed.
• Oven temperature can be set from 100° to 550°.
3. There will be a four second delay before oven turns on.
When the oven turns on:
PREHEAT BAKE
INDICATOR SYMBOL
, PREHEAT indicator will light in the display.
• The BAKE symbol will light in display.
, 100° or the actual oven temperature will appear in
the display.
• The temperature will increase by 5° until the oven
reaches the preselected temperature.
• Press the BAKE pad to recall the preselected
temperature during preheat.
4. Allow 8-15 minutes for the oven to preheat.
I--.I II--I_q ''°
-- II
._1.-'11_1- BAKE
• A single beep will indicate that the oven has preheated.
• The PREHEAT indicator will turn off.
5. Place food in the oven. NOTE: To change the oven temperature during cooking,
press the • or • pad for the desired temperature.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. Press CANCEL pad and remove food from the oven.
• Time of day will reappear in the display.
NOTE: If you forget to turn offthe oven, it will automati-
cally turn off at the end of 12 hours. If you wish to
deactivate this feature, see page 7.
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