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5.
Using the Product
Fig. 5.1
Fig. 5.2
Due to our policy of continual improvement, we reserve the right to change specifications without prior notice.
Thank you for choosing this product. By reading this guide
you will ensure that the product is used safely and will give its
best performance.
Throughout this guide, symbols are used to highlight key
points or safety considerations.
Information point or tip.
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L
A technical or safety consideration or warning.
n
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a service, maintenance or care consideration.
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#
Your tap can dispense 4 types of water:
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1.
Cold (unfiltered) water directly from mains supply
- This is delivered when the right tap handle is pulled
forwards.
2.
Cold (filtered) water - This is delivered when the right
tap handle is pushed backwards. We recommend
"flushing" the filtered water on each use to ensure cold
and fresh water is delivered:
A.
Additionally, if the tap has not been used for 1 week you
should flush 2 litres.
B.
Or if the tap has not been used for 4 weeks you should
flush 10 litres.
3.
Hot (domestic) water - This is delivered when the left
tap handle is pulled forwards.
4.
Hot (boiled & filtered) water - This is delivered when
the HotFob key is moved close to, or rested on the front
of the tap below the spout near the indicator symbol
(Fig. 5.1).
DO NOT dispense any other water type (hot, cold or
n
n
filtered) whilst simultaneously dispensing boiled
water
98°c water, we have taken great care to deliver a
n
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product with many built in safety features but you
will also need to take due care when dispensing near
boiling water to avoid accidental scalding.
When dispensing, hold the HotFob close to the 'cup'
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L
symbol on the centre front of the tap. The boiler will
dispense water. When the HotFob is moved away, it
will automatically stop dispensing hot water.
Important: To reduce the risk of splashing, avoid holding
the vessel that you are filling too far away from the spout
exit.
If two hands are needed (to hold a pan for example),
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the HotFob can be leaned against the front of the
tap instead. If the pan is particularly heavy, first
swivel the spout and then rest the pan on the
drainer (Fig. 5.2).
8
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