Alto-Shaam 500-S Series Installation Operation & Maintenance page 10
Food holding cabinet electric, manual control
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Also See for 500-S Series:
- Installation operation & maintenance (48 pages) ,
- Installation, operation and maintenance manual (43 pages) ,
- Specification sheet (2 pages)
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I N S T A L L A T I O N
S I T E I N S T A L L A T I O N
DRIP TRAY INSTALLATION INSTRUCTIONS
STANDARD DRIP PAN*
[BOTTOM OF OVEN INTERIOR
• BELOW SIDE-RACKS]
HANG DRIP TRAY ON SCREWS
DRIP
TRAY*
*SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS.
#823 • IN STA LLATION / OPERATION / SERV ICE MA N UA L • 9.
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