Bosch HB Series User Manual And Installation Instructions page 24

en How it works
20.4 Food selection
Food
Sponge cake, delicate
Sponge cake, 2 levels
Fruit tart or cheesecake with shortcrust
pastry base
6-egg fatless sponge cake
Swiss roll
Shortcrust tart with moist topping
Yeast cake with moist topping
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 or 3 levels
Bread, 1000 g (in a loaf tin or free-
form)
Pizza, fresh
Pizza, fresh, thin-crust
Bake, savoury, cooked ingredients
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Burger, 3–4 cm thick
Lamb leg, boned, medium, 1.0 kg
Fish, grilled, whole, 300 g, e.g. trout
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
20.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
Remove the accessories and shelf supports from
1.
the cooking compartment.
Pour the previously prepared yoghurt mixture into
2.
small containers, e.g. into cups or small jars.
24
Accessories/cookware
Loaf tin
Loaf tin
Springform cake tin,
diameter 26 cm
Springform cake tin,
28 cm diameter
Baking tray
Universal pan
Universal pan
Muffin tray on wire rack
Baking tray
Baking tray
Universal pan
Baking tray
Universal pan
Loaf tin
Baking tray
Round pizza tray
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Wire rack
Universal pan
Cookware with lid
Wire rack
Universal pan
Wire rack
Cookware without lid
Wire rack
3.
4.
5.
6.
Shelf pos- Type of
ition heating
2
3+1
2
2
3
2
3
2
3
3
3+1
5+3+1
2
3
2
2
2
3
2
2
3
2
3
4
2
2
Cover the containers with foil, e. g. with cling film.
Place the containers on the cooking compartment
floor.
Set the appliance according to the recommended
setting.
After making the yoghurt, leave it to cool in the refri-
gerator.
Temperature Cooking
in °C/grill set- time in mins
ting
150-170 60-80
140-150 70-85
170-190 55-80
1
150-160 30-40
1
180-200 10-15
160-180 55-95
180-200 30-55
170-190 20-40
150-170 20-30
140-160 15-25
140-160 15-25
200-220 35-50
190-210 20-30
1
250-270 8-13
200-220 30-60
200-220 60-70
220-230 30-35
1. 140 1. 130-140
2. 160 2. 50-60
160-170 150-160
2
210-220 40-50
200-220 140-160
2
200-220 60-70
4
3 25-30
170-190 70-80
160-180 20-30
3