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HBC53B550A
[en] Instruction manual ........................................2
*9000540292*
9000540292

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Summary of Contents for Bosch HBC53B550A

  • Page 1 HBC53B550A [en] Instruction manual ........2 *9000540292* 9000540292...
  • Page 2: Table Of Contents

    Removing and fitting the appliance door........10 Cleaning the door panels............... 10 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com ã=Safety precautions Read these instructions for use carefully. Please keep the appliance by a person responsible for their safety.
  • Page 3: Causes Of Damage

    kind or greaseproof paper. Do not place ovenware on the Risk of scalding! cooking compartment floor if a temperature of over 50 ºC is Never pour water into the cooking compartment when it is hot. set.This will cause heat accumulation. The baking and This will create hot steam.
  • Page 4: Function Selector

    Function selector Cooking compartment Use the function selector to set the type of heating. The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating. Setting Oven light Off position The oven switches off. Û...
  • Page 5 Optional accessories Grill tray Use for grilling in place of the wire You can buy optional accessories from your after-sales service rack or as a splatter guard, so that or from specialist retailers. * You will find a comprehensive the oven does not become very range of products for your oven in our brochures and online.
  • Page 6: Before Using The Oven For The First Time

    Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information.
  • Page 7: Timer

    Timer Use the button to set the cooking time. Default value for button = 30 minutes You can use the timer as a kitchen timer. It runs independently Default value for button = 10 minutes of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.
  • Page 8: Clock

    Press the button. press the button twice. Do not change the end time if the cooking time has already started to elapse. The cooking result The brackets are around . The time when the dish will be would no longer be correct. ready is displayed.
  • Page 9: Care And Cleaning

    No other time-setting option should have been set. Basic setting Selection 1 Selection 2 Selection 3 Press and hold the button for approx. 4 seconds. c1 Clock display always* only with The current basic setting for the clock display is shown in the display, e.g.
  • Page 10: Cleaning The Hook-In Racks

    is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner. Cleaning the hook-in racks You can remove the hook-in racks for easier cleaning. ã= Risk of burning due to hot components in the cooking compartment! Wait until the cooking compartment has cooled down. Push the hook-in rack upwards at the front and unhook to the side.
  • Page 11: Cleaning System

    Unscrew the cover at the top left and right of the appliance Cleaning door and detach it (figure A). Clean the door panel with glass cleaner and a soft cloth. Lift the door panel and remove it (figure B). Caution! Do not use any sharp or abrasive medium or a glass scraper.
  • Page 12: Troubleshooting

    Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the oven light bulb If a dish doesn't turn out as well as you had hoped, refer to the...
  • Page 13: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
  • Page 14: Baking Tips

    Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Muffins Wire rack with muffin tray 2 150-160 25-35 2 wire racks with muffin 150-160 30-40 trays Choux pastry Baking tray 200-210 25-35 Puff pastry Baking tray 190-200 20-35...
  • Page 15: Meat, Poultry, Fish

    Meat, poultry, fish Turn the food you are grilling after of the time. Do not add salt to steaks until they have been grilled. Ovenware Place the food to be grilled directly on the wire rack. If you are You may use any heat­resistant ovenware. The universal pan is grilling a single piece, the best results are achieved by placing suitable for large roasts.
  • Page 16: Tips For Roasting And Grilling

    Fish Weight Accessories and Level Type of Temperature Cooking time cookware heating in °C, grill in minutes setting Fish steak, 3 cm thick Wire rack 20-25 Fish fillet Covered 210-230 25-30 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time.
  • Page 17: Tips For Slow Cooking

    Meal Weight Level Type of Temperature Searing time Low-temperature heating in °C in minutes time in hours Veal Joint of veal 6-7 cm thick (e.g. topside) approx. 1.5 Fillet of veal approx. 800 3-3,5 Pork Lean joint of pork (e.g. loin) 5- approx.
  • Page 18 Meal Accessories Level Type of Temperature Cooking time heating in °C, grill in minutes setting Baked items, frozen Bread rolls, baguette Universal pan 180-200 10-20 Pretzels (dough) Universal pan 180-200 15-25 Baked items, prebaked Part-cooked rolls or part-cooked Universal pan 170-190 5-15 baguette...
  • Page 19: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
  • Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (901109)

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