Bosch HB Series User Manual And Installation Instructions page 13

No. Food
02 Turkey breast
Whole, seasoned
03 Vegetable stew
Vegetarian
04 Goulash
Diced beef or pork,
with vegetables
05 Meat loaf, fresh
Minced beef, pork or
lamb
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
07 Beef olives
Stuffed with vegetables
or meat
08 Leg of lamb, well
done
Boned, seasoned
09 Joint of veal, lean
E.g. tenderloin or eye
10 Pork neck joint
Boned, seasoned
10.3 Preparing food for the programme
Use fresh and, ideally, chilled food.
Weigh the food.
1.
Cookware Weight setting
Roasting dish with Turkey breast
glass lid weight
Deep roasting dish Total weight
with lid
Deep roasting dish Total weight
with lid
Roasting dish with Roast weight
lid
Roasting dish with Weight of meat
lid
Roasting dish with Total weight of all
lid the stuffed beef
olives
Roasting dish with Weight of meat
lid
Roasting dish with Weight of meat
lid
Roasting dish with Weight of meat
glass lid
Add liquid
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables if
you wish
As per recipe 2
As per recipe 2
No
Almost cover
the meat with
liquid
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables if
you wish
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables if
you wish
Cover the
bottom of the
roasting dish
and add up
to 250 g ve-
getables if
you wish
The weight of the food is required in order to cor-
rectly set the programme.
Add the food to the cookware.
2.
Place the cookware onto the wire rack.
3.
Programme en
Shelf Information
posi-
tions
2 Do not sear the meat
beforehand
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
2 -
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
2 Do not sear the meat
beforehand
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