Electrolux EVD14900 Instructions Manual page 9

Liquid food
If the button is pressed during
operation, the cycle stops and the pouch
is immediately sealed. This procedure
must be used for packing liquid products,
which may boil during the vacuum cycle.
Depending on the food to be packed, it is advisable to set the vacuum level as shown
in the table:
Vacuum level
1) This function still produces light vacuum inside the pouch.
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Use
Package and divide into portions without creating
1)
vacuum.
Package and divide into portions of particularly delicate
food (salad, tomatoes, etc.) with the minimum vacuum
level (MIN).
- Package and divide delicate food into portions
(cooked vegetables, fruit, tender meat, pasta) and liquid
food (soup, cream, sauce).
- Marinate in the pouch.
- Vacuum cook (SousVide) delicate food (e.g. fish) with
the medium vacuum level (MED).
- Package and divide solid food into portions
(raw vegetables, hard cheese, cold cuts).
- Vacuum cook (SousVide) solid food (e.g. meat,
potatoes, carrots, etc.) with the maximum vacuum level
(MAX).
- Airtight sealing of glass jars (see par. 6.5).
Note: Periodically, the appliance
automatically performs a
reconditioning cycle (see par.
6.6) during which the
buttons flash.
Allow the cycle to run without
intervening on the appliance until
the 2 buttons will stop flashing.
ENGLISH 9
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