Food Type Chart - Whirlpool GH7208XR Use & Care Manual

Use this chart as a reference for menu items available in the "Food Type: menu.
FROZEN FOOD
Frozen Entrée: Cook
• Regular 8-20 oz (227-567 g)
• Large 40 oz (1.1 kg)
• Family Size 60 oz (1.7 kg)
Pizza
• Kids Pizza 5": Kids Menu
• Rising Crust: Convection Bake or Sizzle Pan
• Thin Crust: Convection Bake or Sizzle Pan
• Pizza Roll: Cook or Sizzle Pan
Vegetable: Cook or Steam Cook
Poultry
• Chicken Nuggets: Cook, Sizzle Pan or Kids Menu
• Chicken Tenders: Sizzle Pan
• Chicken Wings: Convection Roast
Snacks
• Burrito: Cook
• Cheese Sticks: Cook or Sizzle Pan
• French Fries: Sizzle Pan
• Potato Nuggets: Sizzle Pan
• Snack Pocket: Cook or Kids Menu
Hash Brown: Sizzle Pan
Fish
• Fillet, Breaded: Sizzle Pan
• Fillet, Non-Breaded: Defrost or Cook
• Fish Stick: Sizzle Pan
French Toast: Cook or Sizzle Pan
Pie: Convection Bake
Soup: Reheat
Garlic Bread: Convection Bake
Pot Pie: Convection Bake
POULTRY
Chicken Nuggets: Cook, Sizzle Pan or Kids Menu
Chicken Pieces, Boneless: Defrost or Cook
Chicken Pieces, Bone-In: Defrost, Cook or Grill
Chicken Tenders: Cook or Sizzle Pan
Chicken Wings: Convection Roast
Ground Poultry: Defrost or Cook
Poultry Breast, Boneless Pan Brown: Sizzle Pan
Poultry Breast, Boneless Poached: Cook
Turkey Breast, Bone-In: Convection Roast
Whole Chicken: Convection Roast
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Food Type Chart

MEAT
Beef
• Ground Beef: Defrost or Cook
• Hamburger Patty: Cook, Sizzle Pan or Grill
• Kabobs: Grill
• Meat Loaf: Convection Roast
• Roast: Sizzle Pan or Convection Roast
• Steak: Defrost, Grill or Convection Roast
Hot Dog: Cook
Meatballs: Cook or Sizzle Pan
Lamb Chops: Defrost, Grill or Convection Roast
Pork
• Bacon: Sizzle Pan
• Chops: Defrost, Grill or Convection Roast
• Ham Slice: Cook or Sizzle Pan
• Ham Steak: Cook or Sizzle Pan
• Roast: Convection Roast
Sausage: Cook or Sizzle Pan
FISH/SEAFOOD
Fish Fillet
• Fresh: Cook or Steam Cook
• Frozen, Breaded: Cook or Sizzle Pan
• Frozen, Non-Breaded: Defrost or Cook
Fish Steak: Defrost, Sizzle Pan or Grill
Fish Stick, Frozen: Cook or Sizzle Pan
Scallops: Defrost
Shrimp: Defrost, Grill, Convection Roast or Steam Cook
CASSEROLE
Lasagna: Convection Bake
Casserole, Leftover: Reheat
Pasta Casserole: Convection Bake
Potato Casserole: Convection Bake
Vegetable Casserole: Convection Bake
VEGETABLES
Canned Vegetable: Cook
Fresh Vegetable
• Asparagus: Cook or Steam Cook
• Baked/Sweet Potato: Cook
• Red Potato: Steam Cook
• Broccoli: Cook or Steam Cook
• Carrots: Cook or Steam Cook
• Cauliflower: Cook or Steam Cook
• Corn on the Cob: Cook or Steam Cook
• Green Beans: Cook or Steam Cook
• Mushroom: Cook or Grill
• Onion: Grill
• Pepper: Grill
• Spinach: Cook or Steam Cook
• Summer Squash/Zucchini: Cook, Steam Cook or Grill
• Tomato: Grill
Frozen Vegetable: Cook or Steam Cook