Samsung NV75R7676RS User & Installation Manual page 28

Cooking smart
Food Accessory
Frozen puff Universal tray
pastry, filled
Quiche Wire rack,
22-24 cm oven
dish
Apple pie Wire rack,
Ø 20 cm tin
Chilled pizza Universal tray
Roasting
Food Accessory
Meat (Beef/Pork/Lamb)
Wire rack +
Sirloin of beef,
1 kg Universal tray
Boned loin of Wire rack +
veal, 1.5 kg Universal tray
Pork roast, Wire rack +
1 kg Universal tray
Joint of pork, Wire rack +
1 kg Universal tray
Leg of lamb on Wire rack +
the bone, 1 kg Universal tray
28 English
NV75R7676RB_EU_DG68-01054H-00_EN.indd 28
Type of
Level Temp. (°C) Time (min.)
heating
2 180-200 20-25
2 180-190 25-35
2 160-170 65-75
3 180-200 5-10
Type of
Level Temp. (°C) Time (min.)
heating
3 160-180 50-70
1
3 160-180 90-120
1
3 200-210 50-60
1
3 160-180 100-120
1
3 170-180 100-120
1
Food Accessory Level
Poultry (Chicken/Duck/Turkey)
Chicken, Wire rack + 3
Whole, 1.2 kg * Universal tray 1
(to catch
drippings)
Chicken pieces Wire rack + 3
Universal tray 1
Duck breast Wire rack + 3
Universal tray 1
Small turkey, Wire rack + 3
whole, 5 kg Universal tray 1
Vegetables
Vegetables, Universal tray 3
0.5 kg
Baked potato Universal tray 3
halves, 0.5 kg
Fish
Fish fillet, Wire rack + 3
baked Universal tray 1
Roast fish Wire rack + 3
Universal tray 1
* Turnover after half of time.
Type of
Temp. (°C) Time (min.)
heating
200 65-80 *
200-220 25-35
200-210 20-30
180-200 120-150
220-230 15-20
190-200 40-50
200-220 20-30
180-200 30-40
4/17/2019 5:24:16 PM