Samsung NV75R7676RS User & Installation Manual page 21

Cooking modes
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Single
* 30-275
The rear heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at
the same time.
30-275
Eco Convection uses the optimized heating system
to save energy while cooking. The cooking times
slightly increases, but the cooking results remain
the same. Note that this mode does not require
preheating.
Eco
Convection
•
•
* 30-275
The heat is generated from the top and bottom
Conventional
heating elements. This function should be used for
standard baking and roasting for most types of
dishes.
NV75R7676RB_EU_DG68-01054H-00_EN.indd 21
Temperature range (°C)
Suggested
Dual
temperature (°C)
Upper Lower
40-250 40-250 170
40-250 40-250 170
NOTE
ECO Convection mode of heating used to
determine the energy efficiency class is in
accordance with EN60350-1.
In Dual cook mode, Eco Convection mode
cannot be set on the upper and lower zones
simultaneously.
- - 200
Temperature range (°C)
Mode
Single
Upper
* 40-275 40-250
The top heating element generates heat, which is
Top heat +
evenly distributed by the convection fan. Use this
Convection
mode for roasting that requires a crispy top (for
example, meat or lasagne).
* 40-275 -
Bottom heat +
The bottom heating element generates heat, which
Convection
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
100-230 -
The bottom heating element generates heat. Use
Bottom heat
this mode at the end of baking or cooking to brown
the bottoms of a quiche or pizza.
80-200 -
Pro-Roasting runs an automatic pre-heating cycle
until the oven temperature reaches 220 °C. Then, the
Pro-Roasting
top heating element and the convection fan start
operating to sear food such as meat. After searing,
the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or fish.
100-300 40-250
The large-area grill emits heat. Use this mode for
Large grill
browning the tops of food (for example, meat,
lasagne, or gratin).
100-300 -
The small-area grill emits heat. Use this mode for
Eco grill
food that requires less heat, such as fish and filled
baguettes.
Suggested
Dual
temperature (°C)
Lower
- 190
40-250 190
40-250 190
- 160
- 240
- 240
English 21
4/17/2019 5:24:12 PM