Siemens HV33AB 0 Series Instruction Manual page 16

Meat
Ox meat
Braised beef
Ox steak, medium rare
Roast beef, medium rare
Beefsteak, 3 cm thick, medium rare
Veal
Roast veal
Leg of veal
Pork
Roast without bacon
(for example nape)
Roast with bacon
(for example shoulder)
Pork loin
Roast pork, lean
Shoulder of pork with bone
Beefsteak, 2 cm thick
Pork medallions, 3 cm thick
Lamb
Shoulder of lamb with bone
Leg of lamb, no bone, medium rare
Game
Sirloin steak with bone
Leg of dear without bone
Roast boar
Roast dear
Rabbit
Mince meat
Mince meat casserole
Sausages
Sausages
16
Weight Accessories and cook-
ware
1.0 kg covered
1.5 kg
2.0 kg
1.0 kg uncovered
1.5 kg
1.0 kg uncovered
Wire shelf + universal tray 5+1
1.0 kg uncovered
1.5 kg
2.0 kg
1.5 kg uncovered
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg uncovered
1.5 kg
2.0 kg
500 g Wire shelf + universal tray 3+1
1.0 kg uncovered
1.5 kg
2.0 kg
1.0 kg covered
Wire shelf + universal tray 5+1
Wire shelf + universal tray 5+1
1.5 kg uncovered
1.5 kg uncovered
1.5 kg uncovered
1.5 kg covered
1.5 kg covered
1.5 kg covered
2.0 kg covered
500 g of uncovered
meat
Wire shelf + universal tray 4+1
Level Heating Temperature
at °C, grill
power
2 200-220
%
2 190-210
%
2 180-200
%
2 210-230
%
2 200-220
%
1 220-240
4
3
(
2 190-210
%
2 180-200
%
2 170-190
%
2 210-230
%
1 190-210
4
1 180-200
4
1 170-190
4
1 190-210
4
1 180-200
4
1 170-190
4
230-240
4
2 190-210
%
2 180-200
%
2 170-190
%
2 210-230
%
3
(
3
(
2 190-210
4
1 160-180
4
2 200-220
%
2 210-230
%
2 180-200
%
2 180-200
%
2 220-240
%
1 180-200
4
3
(
Time
in minutes
100
120
140
60
80
60
15
110
130
150
140
120
150
170
130
160
190
30
120
140
160
70
15
10
60
120
50
100
140
130
60
80
15