Operating Instructions - Westinghouse WST3011ZE 3 Owner's Manual

OPERATING INSTRUCTIONS

1. Prepare recipe according to instructions. Place food in Ceramic Liner
and cover with the Glass Lid. Do not fill the Ceramic Liner to the
brim with food. Always cook with the Lid on and the Liner in posi-
tion. Remember that frequent lifting of the Lid during cooking delays
cooking time. When cooking a meat and vegetable combination,
place the vegetables in the bottom of the Liner first. Then add the
meat and other ingredients. If the Liner is hot, DO NOT add cold
food and vice versa. The Ceramic Liner cannot stand the shock of
sudden temperature changes.
2. Plug into a 120V AC outlet.
3. Turn Control Knob to the desired cooking setting, HIGH or LOW.
After cooking is complete WARM setting can be used.
CAUTION: COOKING BASE WILL GET VERY WARM DURING
COOKING. THIS IS WHERE THE HEATING ELEMENT IS
LOCATED. IF NECESSARY TO HANDLE, USE POT HOLDERS OR
OVEN MITTS.
4. Cook according to recipe instructions.
5. When cooking time is complete, turn Control Knob to OFF position
and unplug from outlet or turn to WARM for a short time. When
food is ready to be served, turn Control Knob to OFF and unplug
from outlet.
6. Using oven mitts, carefully remove the Glass Lid by grasping the Lid
Knob and lifting the Lid slightly away from you. This will allow the
steam to escape before removing the Lid.
7. Allow a few seconds for all steam to escape. Then, using oven mitts,
remove the Ceramic Liner from the Cooking Base.
8. Even when switched OFF, and unplugged, the Slow Cooker remains
hot for some time after using; set
aside and allow unit to cool before
cleaning or storing.
9. Allow to cool completely before
cleaning, see CARE AND
CLEANING.
NOTE: If you are moving the
Slow Cooker, grasp the unit by
the Cooking Base Handles; use
pot holders or oven mitts.
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