Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Related Manuals for Westinghouse WST3011ZE 3
Summary of Contents for Westinghouse WST3011ZE 3
- Page 1 3 QUART SLOW COOKER MODEL WST3011ZE OWNER’S MANUAL...
-
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. 4. -
Page 3: Additional Important Safeguards
ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance. -
Page 4: Polarized Plug
POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. - Page 5 GETTING TO KNOW YOUR WESTINGHOUSE WST3011ZE 3 QUART SLOW COOKER PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATION Glass Lid (P/N 20867) Liner Handle Ceramic Liner (P/N 20866) Cooking Base Handle Power Supply Cord Polarized Plug Lid Knob (P/N 21400) Cooking Base...
-
Page 6: Before Using For The First Time
BEFORE USING FOR THE FIRST TIME 1. Carefully unpack your Slow Cooker and clean, see CARE AND CLEANING. 2. It is necessary to operate the Slow Cooker one time before placing food in the Ceramic Liner. Pour 2 cups of water into the Ceramic Liner and place it inside the Cooking Base. -
Page 7: Operating Instructions
OPERATING INSTRUCTIONS 1. Prepare recipe according to instructions. Place food in Ceramic Liner and cover with the Glass Lid. Do not fill the Ceramic Liner to the brim with food. Always cook with the Lid on and the Liner in posi- tion. -
Page 8: Hints For Slow Cooking
HINTS FOR SLOW COOKING 1. Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in a skillet and brown meats prior to putting into Ceramic Liner. 2. Whole herbs and spices flavor better in slow cooking than crushed or ground. -
Page 9: User Maintenance Instructions
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user service- able parts. Dot not try to repair it yourself. Any servicing requiring disas- sembly other than cleaning must be performed by a qualified appliance repair technician. CARE AND CLEANING CAUTION: NEVER IMMERSE COOKING BASE UNIT OR CORD IN WATER OR OTHER LIQUID. - Page 10 RECIPES DRINKS AND APPETIZERS HOLIDAY PUNCH 1 16-ounce bottle cranberry juice cocktail 1 cup water ⁄ cup sugar 2 cinnamon sticks 5 whole cloves ⁄ quart (757 milliliter) bottle Burgundy wine 1 lemon, thinly sliced Combine ingredients in Slow Cooker. Cover and heat on LOW for 1-2 hours.
- Page 11 RECIPES SOUPS, STEWS, AND SAUCES HEARTY VEGETABLE-BEEF SOUP ⁄ pound lean stewing beef, cut into 1-inch cubes ⁄ pound small new potatoes, diced ⁄ medium onion, chopped ⁄ pound baby carrots, sliced 1 cup chopped celery 1 16-ounce package frozen mixed vegetables ⁄...
- Page 12 RECIPES CHILI 1 pound lean ground beef 1 medium onion, chopped 1 15-ounce can Hunt’s Ready Tomato Sauce 1 15-ounce can tomatoes, garlic-style 1 15-ounce can chili beans 1 teaspoon chili powder 2 tablespoons dill pickle juice Sauté ground beef and onion, drain. Combine with other ingredients in Slow Cooker.
- Page 13 RECIPES ENTREES BEEF POT ROAST 1 3-pound rump or chuck roast 1 teaspoon salt ⁄ teaspoon pepper 3 medium potatoes, peeled and quartered 3 carrots, cut into 2-inch pieces 1 medium onion, halved ⁄ cup water or beef broth Sprinkle roast with salt and pepper. Place half of vegetables in bottom of Slow Cooker, top with roast, then add remaining vegetables and liq- uid.
- Page 14 RECIPES CAJUN DIRTY RICE 1 pound lean ground beef 5 cups beef broth ⁄ cups chopped green onions 1 medium onion, chopped 2 cups chopped celery 1 medium green pepper, chopped 2 cloves garlic, minced ⁄ cup fresh minced parsley 1 teaspoon salt ⁄...
- Page 15 RECIPES EVERYDAY CHICKEN 1 3-pound chicken, cut up 1 teaspoon paprika ⁄ teaspoon salt ⁄ teaspoon pepper 1 10-ounce can condensed cream of celery soup ⁄ cup white wine or chicken broth Sprinkle chicken with paprika, salt, and pepper. Combine soup and wine or broth.
- Page 16 RECIPES SHRIMP AND HAM JAMBALAYA ⁄ cups chopped onions ⁄ cup chopped celery 1 cup chopped green pepper 2 tablespoons fresh minced garlic 1 teaspoon salt 1 15-ounce can tomatoes, Italian-style 1 8-ounce can tomato sauce ⁄ teaspoon cayenne pepper 1 pound smoked ham, cubed 2 pounds raw shrimp 1 cup uncooked rice...
- Page 17 RECIPES VEGETABLES THREE VEGETABLE CHEESE BAKE 1 16-ounce package frozen broccoli florets 1 16-ounce package frozen cauliflower 1 16-ounce package frozen Brussels sprouts 2 10-ounce cans condensed cream of mushroom soup ⁄ pounds Velveeta Thaw frozen foods. Place ingredients in Slow Cooker in order listed. Cover and cook on LOW for 4-5 hours.
-
Page 18: Baked Apples
RECIPES GREEN BEANS AND HAM 2 pounds fresh green beans, cut into 1" pieces 2 cups cubed ham 2 cups cubed potatoes 1 cup chopped onions 2 teaspoons salt ⁄ teaspoon pepper Combine ingredients and add enough water to barely cover beans. Cover and cook on LOW for 8-10 hours. - Page 19 NOTES...
- Page 20 Legal Rights: This warranty gives you specific legal rights, and you may also have other rights which vary from state to state/province. WESTINGHOUSE™, are trademarks of WESTINGHOUSE ELECTRIC CORPORATION and used under license by Salton, Inc. In no event shall Salton be liable for any incidental or consequential damages, losses or expenses.
Need help?
Do you have a question about the WST3011ZE 3 and is the answer not in the manual?
Questions and answers