Westinghouse WST3011ZE 3 Owner's Manual page 11

RECIPES
SOUPS, STEWS, AND SAUCES
HEARTY VEGETABLE-BEEF SOUP
1
⁄ pound lean stewing beef, cut into 1-inch cubes
2
1
⁄ pound small new potatoes, diced
2
1
⁄ medium onion, chopped
2
1
⁄ pound baby carrots, sliced
2
1 cup chopped celery
1 16-ounce package frozen mixed vegetables
1
⁄ teaspoon salt
2
2 teaspoons fresh minced thyme
1 teaspoon fresh minced oregano
1
⁄ teaspoon pepper
4
1 15-ounce can tomatoes, garlic-style
3 cups beef broth
Combine ingredients in Slow Cooker. Cover and cook on HIGH for 4-5
hours.
Yield: 5-7 servings
CHICKEN, RICE, AND VEGETABLE SOUP
1 10-ounce can chicken chunks
2 10-ounce cans condensed cream of chicken soup
3 cups water
1 16-ounce package frozen, mixed vegetables
2 chicken bouillon cubes
3
⁄ cup uncooked rice
4
Combine all ingredients except rice in Slow Cooker. Cover and cook on
HIGH for 2-3 hours. Stir in rice and cook on HIGH an additional hour
or until hot, stirring twice.
Yield: 6 servings
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