Westinghouse WST3011ZE 3 Owner's Manual page 15

RECIPES
EVERYDAY CHICKEN
1 3-pound chicken, cut up
1 teaspoon paprika
1
⁄ teaspoon salt
2
1
⁄ teaspoon pepper
4
1 10-ounce can condensed cream of celery soup
1
⁄ cup white wine or chicken broth
2
Sprinkle chicken with paprika, salt, and pepper. Combine soup and
wine or broth. Place half of chicken in Slow Cooker and pour half of
soup mixture over chicken. Repeat layers. Cover and cook on LOW for
8-10 hours.
Yield: 4-6 servings
BAKED HAM
1 3-pound boneless ham
1
⁄ cup currant jelly
4
1
⁄ tablespoon vinegar
2
1
⁄ teaspoon ground mustard
4
1
⁄ teaspoon ground cinnamon
8
10 whole cloves
Place ham in Slow Cooker. Cover and cook on LOW for 5-6 hours.
Melt currant jelly, vinegar, mustard, and ground cinnamon in a sauce
pan. Remove ham. Score ham and stud it with whole cloves. Place ham
back in Slow Cooker. Pour sauce over ham. Cover and cook on HIGH
for 30-60 minutes.
Yield: 10-12 servings
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