RECIPES
GREEN BEANS AND HAM
2 pounds fresh green beans, cut into 1" pieces
2 cups cubed ham
2 cups cubed potatoes
1 cup chopped onions
2 teaspoons salt
1
⁄
teaspoon pepper
4
Combine ingredients and add enough water to barely cover beans.
Cover and cook on LOW for 8-10 hours.
Yield: 8-10 servings
ACORN SQUASH
1 2-3 pound acorn squash
1
⁄
teaspoon salt
8
1
⁄
cup water
4
Wash squash, cut in half and remove seeds. Sprinkle salt on both cut
sides. Stack with cut sides up in Slow Cooker and add water. Cover and
cook on HIGH 3-4 hours.
Yield: 4 servings
DESSERTS
BAKED APPLES
6 large baking apples, Rome or York
2 tablespoons lemon juice
2 tablespoons butter, melted
3 tablespoons brown sugar
1
⁄
teaspoon nutmeg
2
1 teaspoon cinnamon
Peel, core, and cut apples in halves. Place in Slow Cooker. Drizzle with
lemon juice and butter. Sprinkle with sugar and spices. Cover and cook
on LOW for 4-5 hours.
Yield: 6-8 servings
18