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CAUTION: Excessive pressure can cause structural damage,
voiding the machine warranty!
WARNING: Make all adjustments while press is open. Adjusting the
thickness while under pressure will result in damage to
the press.
4. Lightly lubricate the lower platen with olive oil, food/cooking oil or
other food release lubricant.
5. Place your preformed dough ball on the lower platen and add a small
amount of your food lubricant to the top of the dough ball. Do not
add flour or dust with flour.
6. Pull down the handle all the way, applying pressure, until it stops.
7. After the designated time has elapsed (generally, 3-10 seconds for
room temperature dough, raise the handle all the way up to the open
position.
TIP: Dough balls at room temperature gives you the best results.
8. Remove your flattened dough and place on screen or pan with the
top side (side towards upper platen when pressed) face down. You
are now ready for final shaping, edging, and toppings.
9. Move on/off switch to "OFF" when you are finished using the
press for the day. This will turn power off to the entire machine.
PRESSING DOUGH
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