2. Set Up Installation Instructions Transportation and unpacking 1. Do not slant the machine over 45° 2. Unpack the product with care to ensure no damage. 3. Do not move the machine while it is full. Location 1. This machine is designed for indoor use only. 2.
Operating Instructions 1. The operator must maintain the machine and location in hygienic conditions to ensure the safety of the product. 2. The machine requires periodic disassembly, cleaning, sanitizing and reassembly as set out in this manual to ensure safe operation. The manufacturer accepts no responsibility for any matters ansing from the failure of the operator to comply with the procedures set out in this manual.
Cleaning and Maintenance To maintain high degree of food quality this machine should be cleaned and sanitized 1. Turn the Freeze/refrigerate switch to the off position. 2. Draw off the remaining product. 3. Fill the machine with clean warm water 4.
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For Perfect Operation Please Check The Following 1. The machine is installed indoors. 2. The machine has 30cm of clear space on all sides for good ventilation. 3. The location is free of gas, water and excessive heat situations. 4. The power supply is correctly matched to the machine. Install On a Flat, Level, Solid Surface ...
3. How to operate Once the bowl has been cleaned, fill the tank with the desired product (4.51, 1.2gallons). Do not overfill the tank. Note that when filling, shush occupies more volume than the liquid (approximately 1 gallon of slush). Be sure to consider product ratio (not exceeding gallons total mix for slush) before mixing or pouring product into tank.
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Normal Operation (Day) For Slush Production Power switch on Light switch on Agitator switch on Freeze / Cooling switch press Freeze Standby Operation (Night) Power switch on Light switch off Agitator switch on Freeze / Cooling switch press Cooling ...
Product Selection and Use Once the machine has been installed and sanitized it is ready for use. Product Selection 1. This machine is designed for use with products containing 13% – 15% sugar. It is the sugar content which stops the product from freezing solid in the bowl While products lower sugar content may run well in the machine they are more likely to cause freeze up of the machine and consequential damage to the unit.
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Division Contents BMDSD01 BMTSD05 Apparatus Super slush & Cold juice 400 x 400 x 800 630 x 400 x 800 Dimensions (d w h) Stainless steel Stainless steel Cabinet Insulating Foaming with woo re-tan Foaming with woo re-tan Material Electric...
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