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USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning, must be performed by a
qualified appliance repair technician.
CLEANING
1. Unplug appliance and allow it to cool.
2. Wash Container, Cover, Knife Blade, Food Chute/Cover, Food
Pusher, Slicing/Shredding Disc and Disc Post in warm, soapy
water and dry thoroughly.
3. Wipe the Base with a damp cloth. NEVER IMMERSE BASE IN
WATER OR ANY OTHER LIQUID.
4.If necessary, wipe exterior surface of the Motor Housing with a
moist cloth or sponge and dry thoroughly with a soft cloth.
Never use scouring pads or harsh cleansers.
CAUTION: Use extreme care when handling the Knife
Blade. Always insert or remove Blade by using the Hub.
Do not touch the Blades with your fingers. The Blades are
very sharp and can cause injury if touched.
STORAGE
1. Unplug and clean unit.
2. Store the Mini Food Chopper and Attachments in the original box
in a cool, dry place.
3. Be sure to store the Knife Blade away from the reach
of children.
4. Never store the Mini Food Chopper while it is plugged in.
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