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BEFORE USING FOR THE FIRST TIME
CAUTION: Use extreme care when handling the Blade.
Always insert or remove Blade by using the Hub. Do not
touch the Blades with your fingers. The Blades are very
sharp and can cause injury if touched.
Carefully unpack the Mini Food Chopper and remove all packaging
materials. Handle the Knife Blade and Slicing/Shredding Disc
carefully; they are very sharp. Set the Base on a clean, dry countertop
or table.
Wash all parts except the Base in warm, soapy water. Rinse and dry
thoroughly. The Base may be wiped with a damp cloth. DO NOT
IMMERSE BASE IN WATER.
HELPFUL HINTS
• Fresh, crisp and firm fruits and vegetables process best.
• Fruits and vegetables should be processed at refrigerator
temperature.
• Wash and remove inedible parts of food before processing.
• Process dry ingredients first and moist ingredients second when
using several different foods in a recipe or making several
different recipes at the same time; this reduces the number of
times the Container must be washed and dried.
• When slicing and shredding, cut longer and larger foods to fit the
length and width of the Food Chute.
• When chopping, cut pieces in uniform size pieces. Large pieces
tend to chop unevenly.
• Use a spatula to scrape down the sides of the Container
when necessary.
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