Westinghouse WST2025ZE Owner's Manual page 10

OPERATING INSTRUCTIONS
HOW TO SLICE/SHRED AND
CHOP IN THE CONTAINER
In some particular recipes, you may wish to
slice or shred a food and then chop it into
much finer parts. This can be accomplished in
one continuous action with the Slicing/
Shredding Disc and the Knife Blade used
together. Food passes through the
Slicing/Shredding Disc with final processing
being accomplished by the Knife Blade.
TO ASSEMBLE
1. Take the Container and place it on the
Base. Line up the Locking Tabs; turn clock-
wise until the Container locks into place.
2. Grasp the Knife Blade by the plastic part
and lower it onto the Center Post.
3. Place the Slicing/Shredding Disc onto the
Finger Grips of the Knife Blade with
desired side facing upward (SLICE or
SHRED).
4. Line up the Food Chute/Cover with the
Locking Tabs on the Container, making
sure that the Pin in the Food Chute/Cover
is inserted into the Knife Blade Hub. Turn
Food Chute/Cover clockwise until you
hear a click.
TO USE:
1. Fill Food Chute/Cover with food. Position
Food Pusher over food.
2. Press down lightly but firmly on Food
Pusher while pressing the desired
ON/PULSE Switch function.
3. After processing food, press Switch to the
OFF position. Allow the Slicing/Shredding
Disc and Knife Blade to stop rotating
before adding more food to the Food
Chute or removing the Food Chute/Cover.
(Refer to Figure 5):
9
(Continued
Figure 5